Coffee Farm
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Nicaragua sun elephant bean hand flushing data Nicaragua sun elephant bean coffee how to drink
For the exchange of professional baristas, please follow the Nicaraguan elephant beans made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water, tail
How Much Does Panama Duncan Estate Cost?
Coffee Workshop (Weixin Official Accounts cafe_style ) Factory Name: Qianjie Coffee Address: No.10 Baoan Qianjie, Guangzhou City, Yuexiu District Shelf Life: 90 Net Content: 227g Packaging Method: Bulk Coffee Bean Ripe Degree: Coffee Ripe Bean Sugar: Sugar-Free Origin: Panama Dunken Country: Panama Grade: SHG Treatment
Panamanian Duncan Garden beans characteristics Panamanian Duncan Manor Coffee drinking method
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Kaddura is a single gene variant of Bourbon bourbon, was found in Brazil in 1937, production capacity and disease resistance are better than bourbon, and the tree is shorter, easy to harvest, but like bourbon, there are periodic problems of production capacity fluctuation every two years. But it is adaptable and does not need shade trees.
Panamanian Duncan Manor Taste Flavor Panamanian Duncan Manor Coffee Features
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Kadura is suitable for planting in the high altitude area from 700 meters to 1700 meters. It has strong altitude adaptability. The higher the altitude, the better the flavor and the relatively reduced production capacity. This is the fate of fine beans. Some scholars call Kadura a dense and exposed version of Bourbon, which is to the point. Central and South America also has varieties
Panamanian Duncan Manor hand data how to drink Panamanian Duncan Manor Coffee
For the exchange of professional baristas, please follow the Duncan hand made by the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
How much is Hartman red wine treatment? Hartman red wine treatment coffee price
For professional baristas, follow the Coffee Workshop (official Wechat account cafe_style), a family-owned business that has a state-level cup testing laboratory and sample roasting room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure that they are excellent.
Characteristics of beans treated with Hartmann Red Wine Coffee drinking method
Exchange of professional baristas Please pay attention to the Coffee Workshop (official Wechat account cafe_style) at present, among all the coffee producing areas on the earth, there are very few successfully tested red wine treatments. After years of testing, this treatment has finally been able to control the acidic structure of coffee. The coffee fermented by similar red wine treatment greatly enhances the sweetness, cleanliness and multi-level of the coffee.
Hartmann Red Wine treatment characteristics of Hartmann Red Wine treated Coffee
Professional barista communication please pay attention to the expectations of the coffee workshop (Wechat official account cafe_style) for the taste: acetic acid fermentation: cleaner, lively acid, brighter acid, citric acid lactic acid fermentation: taste more round, less clean than acetic acid fermentation, higher alcohol thickness, malic acid / tartaric acid before this, the treatment plant is passed down from generation to generation of manual operators
Hartman red wine processing method hand data Hartman red wine processing method how to drink coffee
For the exchange of professional baristas, please follow the Hartman made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
How much is Guatemala la Tisa coffee? Guatemala La Tisa Manor Coffee Price
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) factory name: Qianjie Cafe address: Guangzhou Yuexiu District Baoqian Street 10 manufacturer contact information: 020-38364473 ingredients table: home baking shelf life: 90 net content: 227g packaging: bulk taste: mellow coffee beans ripe degree: whether coffee beans contain sugar: sugar-free origin: Guatemala
Characteristics of Guatemala la Tisa coffee beans method of drinking coffee at La Tisa Manor, Guatemala
Professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) Coffee was really introduced to Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Guatemala has seven main coffee producing areas: Antigua and Cobain
Guatemala La Tisa Coffee flavor characteristics of Guatemala La Tisa Manor
Communication of professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) volcanic soil, high altitude, humid and rainy climate, active volcanic activity has created the unique geographical conditions of the Farahan Plateau. The Pacaya volcano in the region is the most active of the three volcanoes still erupting in Guatemala, leaving the Farahan Plateau often shrouded in a thin layer of dust and
Guatemala La Tisa Coffee hand data how to drink La Tisa Manor in Guatemala
For the exchange of professional baristas, please follow the LaTisha of Guatemala made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
How much is Nicaraguan honey treated coffee? Nicaraguan honey treated coffee price
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nicaragua is mainly divided into four major producing areas, namely, Bosnia and Herzegovina (Segovias), Madaguelba / Sinodega (Matagalpa/Jinotega), Borgo (Boaco) and Pacific Coast area (Pacific). The highest planting height in Bosnia and Herzegovina is about 1500 2000.
Characteristics of coffee beans treated with Nicaraguan honey
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) flavor description: chocolate, red fruit, juice, balanced medium alcohol thickness factory name: Qianjie Cafe location: Guangzhou Yuexiu District Baoqian Street 10 factory contact information: 20-38364473 ingredients table: home baking shelf life: 30 net content: 227g packaging: bulk taste: medium
Taste and flavor of coffee treated with Nicaraguan honey
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Honey Process Red Bourbon country: Nicaragua production area: La Sabana, Madriz altitude: 1400-1450m harvest time: December to March of the following year treatment: honey treatment Miel, in Spanish, means honey. And honey treatment (Miel Pr)
Nicaraguan honey processing coffee hand-made data how to drink Nicaraguan honey
For the exchange of professional baristas, please follow the Nicaraguan honey treatment made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
How much is Panamanian Ireta coffee? Panamanian Ireta Manor Coffee Price
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) the main producing areas of Panamanian coffee are: Boquete: this area produces multi-quality coffee, which is the region with the highest coffee production and good quality in Panama. Volcan: the coffee produced here is characterized by a mild and balanced taste, which has gradually attracted the attention of international experts and coffee lovers.
Characteristics of Panamanian Ireta Coffee beans Coffee drinking method of Panamanian Ireta Manor
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Kaddura (Caturra) is a natural variety of Arabica variety bourbon, was found in Brazil in 1937, its tree is not as tall as bourbon, shorter
Panamanian Ireta Coffee flavors characteristics of Panamanian Ireta Manor
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) factory name: Qianjie Cafe address: Guangzhou Yuexiu District Baoqian Street 10 manufacturer contact information: 020-38364473 ingredients table: home baking shelf life: 30 net content: 227g packaging: bulk taste: neutral coffee bean ripening degree: coffee cooked beans contain sugar: sugar-free origin: Panamanian coffee