Coffee Farm
Latest articles, industry insights and brewing guides
Guatemala Inchert Taste Aroma Inchert Coffee Types and Prices
Professional barista exchanges, please pay attention to the coffee workshop (Weixin Official Accounts cafe_style ) hand brewed Inkert. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 ℃ water temperature, the first injection of 30g water, 27 seconds stewing, injection to 105g water cut off water, wait for the powder bed water to drop to half, then inject water slowly until 225g water, do not end
Nicaragua sun beans what taste Nicaragua beans coffee how to brew
Weixin Official Accounts cafe_style ) La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural Country: Nicaragua Origin: Francesco Altitude: 1400- 1450m Harvest period: December to March of the next year Processing method: Sun processing variety: Elephant bean processing plant: Storm Manor Flavor: pineapple,
Which brand of Nicaraguan Elephant Bean Coffee is better?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nicaragua is mainly divided into four major producing areas, namely, Bosnia and Herzegovina (Segovias), Madaguelba / Sinodega (Matagalpa/Jinotega), Borgo (Boaco) and Pacific Coast area (Pacific). The highest planting height in Bosnia and Herzegovina is about 1500 2000.
Nicaraguan sun elephant beans correctly drink Nicaraguan elephant beans coffee bean price
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) elephant beans, giant coffee beans (Elephant bean), which are three times or more larger than other coffee beans. The taxonomic name is Maragogype, derived from Maragogype county in the state of Bahia, Brazil, where giant coffee beans were first established in 1870.
Nicaraguan sun-dried elephant beans taste fragrance Nicaraguan elephant bean coffee types and prices
For the exchange of professional baristas, please follow the Nicaraguan elephant beans made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water, tail
What's the taste of Duncan Manor in Panama? how to brew Duncan Manor Coffee?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Kaddura is a single gene variant of Bourbon bourbon, was found in Brazil in 1937, production capacity and disease resistance are better than bourbon, and the tree is shorter, easy to harvest, but like bourbon, there are periodic problems of production capacity fluctuation every two years. But it is adaptable and does not need shade trees.
Panamanian Duncan Manor flavor describes which brand of Duncan Manor coffee is good.
For the exchange of professional baristas, please follow the Duncan hand made by the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
Panamanian Duncan Manor drink correctly Duncan Manor Coffee Bean Price
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) DUNCAN Manor produces unique top picking methods (Premium Picking) and collection picking methods (Reserva Picking), this practice has pushed the coffee to the great leap forward of high quality and flavor, but the coffee production will be greatly reduced. KOTOWA performs top-level picking method
Duncan Manor Panama Taste Aroma Duncan Manor Coffee Types and Prices
Professional barista communication please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) is located in Balu volcanic production area, with unique micro-climate and volcanic terrain area, abundant rain in growing period, clear dry and wet seasons; in addition, lava flow in volcanic belt, fertile volcanic black soil and good drainage have unique growth conditions, and the coffee smell produced is particularly attractive. this
How does Hartmann's red wine taste? how does the coffee brew?
Professional baristas exchange please pay attention to the coffee workshop (Wechat public account cafe_style) Kaddura is suitable for planting in the low altitude of 700m to the high altitude of 1700 meters, the altitude adaptability is very strong, the higher the altitude, the better the flavor, the relatively less production capacity, this is the fate of boutique beans. In academic circles, some people call Kaddura the bourbon of dense and exposed version, which can be said to hit the nail on the head. There are also varieties in Central and South America.
Hartmann red wine treatment flavor description which brand of red wine treated coffee is better
For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) country: Panama Grade: SHG area: Walken area altitude: 1250-1700 Meters treatment: red Wine treatment Variety: Kaddura Manor: Hartmann Manor Flavor: smoked wood spices, berries, fruits, Panamanian Hartmann Manor Kaddura red wine factory name:
Hartmann red wine treatment method correct drinking method red wine treatment method coffee bean price
Professional baristas Please follow the Coffee Workshop (Wechat public account cafe_style) Hartman Manor's story about Hartman is as legendary as its coffee. Hartman Manor is located in Chilidge, Santa Clara. The founder is called Mr.Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891 in Austria and Hungary.
Hartmann red wine treatment, taste red wine treatment, coffee type and price
For the exchange of professional baristas, please follow the Hartman made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
What's the taste of Guatemala Ladisha? how do you brew Guatemalan coffee?
Communication of professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) volcanic soil, high altitude, humid and rainy climate, active volcanic activity has created the unique geographical conditions of the Farahan Plateau. The Pacaya volcano in the region is the most active of the three volcanoes still erupting in Guatemala, leaving the Farahan Plateau often shrouded in a thin layer of dust and
Guatemala Latisa flavor describes which brand of Guatemalan coffee is good.
Professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) bourbon Coffee (French: Caf Bourbon) is a kind of coffee produced by Arabica coffee bourbon cultivation. Bourbon coffee was originally grown in Reunion, which was also known as le Bourbon Island before 1789. It was later occupied by France to work with the African continent and Latin
Guatemala Latisa drinks correctly the price of French Guatemalan coffee beans
For professional baristas, please follow the coffee workshop (Wechat public account cafe_style). Kaddura (Caturra): a single gene variant of bourbon was found in Brazil in the 1950s. It was found that its production capacity and disease resistance were stronger than that of bourbon, and its flavor was comparable. It was suitable for planting at 700m-1700 m and had strong adaptability to altitude, but the yield of planting at high altitude would be relatively reduced. Coffee beans are produced all over the world at present
Guatemala Ladisha taste fragrant Guatemalan coffee types and prices
For the exchange of professional baristas, please follow the LaTisha of Guatemala made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
How does Nicaraguan honey taste? how does Nicaraguan coffee brew?
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) bourbon coffee was originally grown on the island of Reunion, which was also known as le Bourbon before 1789. Generally speaking, bourbon is a coffee tree that belongs to a branch of Arabica species, generally bearing red fruit, called red bourbon, in addition to yellow bourbon, orange bourbon, yellow.
The flavor of Nicaraguan honey describes which brand of Nicaraguan coffee is good.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) treatment: honey treatment Miel, which means honey in Spanish. Honey treatment (Miel Process) refers to the process of making raw beans from coffee fruit, which finally makes the coffee unforgettable like sweet honey. Honey treatment, formerly known as Pulp Natural
The price of Nicaraguan honey coffee beans is treated correctly.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Jim Molina honey treatment country: Nicaragua production area: La Sabana,Madriz Manor: Jaime Molina Jim Molina owner: Montecristo processing Plant: Jaime Jose Molina Fiallos altitude: 1400-1450m Harvest time: December-March of the following year