Coffee Farm
Latest articles, industry insights and brewing guides
What are the steps of Brazilian coffee brewing for spring manor coffee brands in Brazil?
For the exchange of professional baristas, please follow the Brazilian Spring Manor made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water, tail
How is the coffee bean market in Brazil's spring manor? which brand of Brazilian coffee is good?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Brazil Primavera Washed Yellow Catuai country: Brazilian Manor: spring Manor area: Minas roasting degree: medium Baking treatment: washing varieties: yellow Caduai Brazil HiU Micro-batch HiU Program to improve Coffee quality in Central and South America
How does the Brazilian Spring Manor Coffee come from? how are the Brazilian coffee beans graded?
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Brazil HiU micro-batch HiU plan to improve coffee quality in Central and South America, by the Panamanian honey treatment celebrity Mr. Graciano Cruz, proposed for micro-batch (Micro Lot) sun or honey treatment (Meil) for coffee post-processing program, the final cup test (Cupping)
How to make coffee in Panama?
Professional barista exchanges, please pay attention to the coffee workshop (Weixin Official Accounts cafe_style ) hand-washed Panama Flint Manor. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first time 30g water injection, 27 seconds stewing, injection to 105g water cut off water, wait for the powder bed water to drop to half, then slowly inject water until 225g water,
The coffee producing area of Flint Manor in Panama introduces how to brew Panamanian coffee.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Panama Jurutungo Honey Caruai country: Panama level: SHB production area: single flint production area baking degree: medium baking method: honey treatment variety: Kaduai treatment plant: flint manor flavor: lemon, orange, cranberry, green tea cup flavor test: dried fruit flavor
What are the steps for making Panamanian coffee in Panamanian Flint Manor Coffee Brand?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Catuai: Kaduai is an artificial hybrid of Kaddura and Mondu Novo. Kaduai has a good ability to resist natural disasters, especially wind and rain. Kaduai tree species are relatively low, and compared with other coffee trees, the fruit of Kaduai is stronger and difficult to pick.
How about Panamanian Flint Manor Coffee beans? which brand of Panamanian coffee is better?
Professional baristas Please follow the Coffee Workshop (Wechat cafe_style) the finest Panamanian coffee is grown in the western part of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, as well as Wakan, Santa Clara and Kendra. In other areas, there is David.
How do you get Panamanian Flint Manor Coffee? how do you grade Panamanian coffee beans?
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Catuai Kaduai is a hybrid of New World and Kaddura. It inherits the advantage of low height of Kaddura tree and helps inherit the advantage of low height of Kaddura tree. The variety name Catuai comes from vernacular, meaning very good (very good). As a member of the Arabica family, Catuai
Does Panamanian Rose Summer Blue Standard Coffee taste good? the production method of Rose Summer Blue Standard Coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Geisha pronunciation is the same as Japanese geisha, so some are also called geisha coffee; because the tree species are taller than ordinary coffee trees, they were originally planted in a small area of the manor and were used as windbreaks. And the son of the manor owner searched everywhere in order to participate in the annual competition for the best coffee in Panama.
Panamanian Rose Summer Blue Standard Coffee producing area introduces how to brew Rosa Blue Standard Coffee
Professional baristas please follow the Coffee Workshop (official Wechat account cafe_style) Rose Summer has a full sweet, extremely clean taste, rich aromas from berry and citrus to mango, papaya and peach flavors. A very obvious lemon (bergamot) general aftertaste is also a typical cup test attribute. So far, Rose Summer has always been a variety of coffee.
Panama rose summer blue label coffee brand what rose summer blue label coffee brewing steps
Professional barista communication Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style ) Award record:(The following is the award record of Emerald Manor: ) SCAA Annual Cup Test Conference Champion) 1st Place Specialty Coffee Association of America Roasters Guild Cupping Pavilion ) American Boutique Coffee
How about Panamanian Rose Summer Blue Standard Coffee Bean Market? which brand of Rose Summer Blue Standard coffee is better?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [Origin]: Panama [producing area]: located on the hillside of Mount Baru, the highest peak in western Panama [Manor]: Esmeralda (Emerald Manor) / Hacienda La Esmeralda [Grade]: blue Standard [growth altitude]: 1450m [treatment]: fine washing treatment [Special]
How did the Panamanian Rose Summer Blue Standard Coffee come from? how to divide the grades of Rose Summer Blue Standard Coffee beans
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) so what is the Panamanian auction? In 1996, during the lowest period of international coffee prices, seven coffee farms located in Boquete and Volcan saw the dawn of the specialty coffee era. Organized and established the famous Panamanian Association of Special Coffees of P
What does Panama Morgan Rose Summer taste like? how do you brew Morgan Rose Summer Coffee?
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) the species of Geisha was discovered in the rose summer forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya; it was introduced to Uganda and Tanzania in 1936 and in Costa Rica in 1953, and not many people paid much attention to it until one day, by Don.
Panama Morgan summer flavor description Morgan summer coffee which brand is good
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) About Morgan Manor Morgan Manor is located in the southwest of Baru volcano, known as Panama's highest peak. The estate covers an area of about five hectares, with an average of 2,000 coffee trees per hectare. Because of the plant's growth characteristics and planting philosophy, only some coffee trees can produce coffee berries every season. Coffee fruit
Panamanian Morgan Rose Summer correctly drinks French Morgan Rose Summer Coffee Bean Price
Professional barista communication please follow coffee workshop (Wechat official account cafe_style) factory name: coffee factory address: Guangzhou Yuexiu District Baoqian Street 10 manufacturers contact information: 20-38364473 shelf life: 90 net content: 100g packaging: bulk coffee beans ripe degree: whether coffee beans contain sugar: sugar-free origin: Panama roasting degree: light roasting Panama Finc
Panamanian Morgan Rose Summer Coffee varieties and prices
For the exchange of professional baristas, please follow Morgan made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
What's the taste of Guatemala's Incht coffee? how do you brew it?
For professional baristas, please follow Coffee Workshop (Wechat official account cafe_style) Guatemala La Libertad, Huehuetenango El Injerto Pandora de Fatima country: Guatemala level: SHB Manor: Incht Manor roasting degree: medium Baking method: washing Variety: Pacamara lot: bidding lot Pandora Fatima EI0
Guatemalan Incht flavor describes which brand of Incht coffee is good.
For the exchange of professional baristas, please follow the coffee workshop (Wechat public account cafe_style) [Manor introduction] Incht Manor is located on the Vivette South Fruit Plateau, a famous producing area in Guatemala. Since the Aguirre family began to grow coffee in 1900, the name of the manor Injerto is taken from the name of a local fruit. Incht Manor pays special attention to the protection of the ecological environment and organic cultivation.
Guatemala Incht correctly drinks the price of Faht coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [about the Pakamara variety] the COE Cup became famous in 2004 and won again and again in 2-3 years. The Pakamara, produced by the grafted manor in Guatemala, hit a record price of $80.2 a pound of raw beans in 2008. The origin of the variety and name he is the elephant bean Malago Gippi Maragogype and Parka Pac