Coffee Farm
Latest articles, industry insights and brewing guides
Panamanian Jade Manor Rose Summer Blue Standard washed Fine Coffee beans geisha Geisha Price and Award
For the exchange of professional baristas, please pay attention to the award record of the coffee workshop (Wechat official account cafe_style): (the following is the award record of the Emerald Manor (Esmeralda):) the winner of the annual cup test meeting of the American Fine Coffee Association (SCAA) 1st Place Specialty Coffee Association of America Roasters Guild Cupping Pavilion) American boutique coffee
Stories and allusions of Duncan Poquet of Duncan Manor in Panama tanning Kaddura's boutique coffee beans.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) DUNCAN Manor produces unique top picking methods (Premium Picking) and collection picking methods (Reserva Picking), this practice has pushed the coffee to the great leap forward of high quality and flavor, but the coffee production will be greatly reduced. KOTOWA performs top-level picking method
Suggestion on hand-pulping parameters of Kaddura Fine Coffee beans in Duncan Pocket of Duncan Manor, Panama
For the exchange of professional baristas, please follow the Duncan hand made by the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
Stories and allusions of roses and summer boutique coffee beans at Poket Morgan Manor in Panama
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) about Morgan Manor located in the southwest of Mount Baru, known as the highest peak in Panama, the manor covers an area of about five hectares, with an average of two thousand coffee trees per hectare. Because of the growth characteristics and planting concept of plants, only some coffee trees can produce coffee fruits every season. Coffee Fruit Sutra
Suggestion on hand-pulping parameters of summer boutique coffee beans with sun-dried roses at Pokuit Morgan Manor in Panama
For the exchange of professional baristas, please follow Morgan made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
Stories and allusions of Pamara Pandora Fatima in Incht Villa, Guatemala
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [about the Pakamara variety] the COE Cup became famous in 2004 and won again and again in 2-3 years. The Pakamara, produced by the grafted manor in Guatemala, hit a record price of $80.2 a pound of raw beans in 2008. The origin of the variety and name he is the elephant bean Malago Gippi Maragogype and Parka Pac
Suggestion on hand flushing parameters of Pamara Pandora Fatima in Incht Villa, Guatemala
For the exchange of professional baristas, please follow the Incht made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
Stories and allusions of Niagara Storm Manor Solar Elephant beans and Fine Coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) elephant beans, giant coffee beans (Elephant bean), which are three times or more larger than other coffee beans. The taxonomic name is Maragogype, derived from Maragogype county in the state of Bahia, Brazil, where giant coffee beans were first established in 1870.
Suggestion on hand-pulping parameters of Solar Elephant beans and Fine Coffee beans in Storm Manor of Nicaragua
For the exchange of professional baristas, please follow the Nicaraguan elephant beans made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water, tail
Stories and allusions of fine coffee beans treated with Kaddura red wine at Hartmann Manor in Panama
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Hartman Manor introduces Hartman's story is as legendary as its coffee. Hartman Manor is located in Chilidge, Santa Clara. The founder is called Mr.Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891 in Austria and Hungary.
Suggestion on hand-pulping parameters of fine coffee beans treated with Kaddura red wine in Hartmann Manor, Panama
For the exchange of professional baristas, please follow the Hartman made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
Stories and allusions of SHB Kaddura boutique coffee beans at the Ireta Manor in Panama
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Panamanian coffee is the hottest country in Central America in the last 56 years, mainly because the Peterson family runs the Panamanian Emerald Manor (Hacienda La Esmeralda) grows a coffee tree Geisha makes coffee lovers crazy, so it is presumed that Geisha is the top in the world.
Suggestion on hand-pulping parameters of SHB Kaddura Fine Coffee beans in Ireta Manor, Panama
For the exchange of professional baristas, please follow the Panamanian Ireta made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water, tail
Guatemala Latissa estate washed fine coffee beans story allusions
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Coffee was really introduced into Guatemala in 1750, introduced by Father Jesuit, and German colonists developed the coffee industry here in the late 19th century. Today, most of the coffee industry is produced in the south of the country. Guatemala has seven major coffee-producing areas: Antigua, Coburn
Suggestion on hand-washing parameters of Fine Coffee beans in La Tisa Manor, Guatemala
For the exchange of professional baristas, please follow the LaTisha of Guatemala made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
Stories and allusions of the Honey treatment of Red bourbon at Jim Molina Manor in Nicaragua
Exchange of professional baristas follow the Coffee Workshop (official Wechat account cafe_style) although the area has not been widely explored by tourists, Madriz boasts a variety of interesting attractions, including special geological structures, rock paintings, ancient colonial sites, and high-quality handicrafts developed from a variety of materials. Madriz's capital is located in the small city of Somo.
Suggestion on hand impact parameters of Honey treatment of Red bourbon in Jim Molina Manor of Nicaragua
For the exchange of professional baristas, please follow the Nicaraguan honey treatment made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
The story story of Pacas in the wine-scented Chateau Cadillas of Guatemala New Oriental
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala Guatemala. There are many volcanoes in this country. The coffee produced under the volcanic soil is fine coffee with rich taste. The average altitude in Guatemala is very high, which means that the temperature difference between day and night in which coffee trees grow will be relatively large, which is caused by the bad environment with large temperature difference between day and night.
Guatemala New Oriental Cadillas Estate Wine Sunlight Pacas Hand washing parameters Suggestions
Professional barista communication, please pay attention to the coffee workshop (Weixin Official Accounts cafe_style ) hand brewed Guatemala wine fragrance sun. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water volume, 27 seconds of stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then slowly inject water until 225g water volume
Stories and allusions of half-sun red bourbon boutique coffee beans in the Himalayan manor in El Salvador
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) about the winner of the Project Origin Sasa Sestic,2015 World Barista Competition, who started a raw bean shopping project called Project Origin with his business team ONA Coffee three years ago. The project works directly with coffee growers in poor countries and regions to improve