Coffee Farm
Latest articles, industry insights and brewing guides
Guatemala New Oriental Cadilas Manor Wine Flavor Sunshine Parkas Flavor and aroma description
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) [features] rich in damp fragrance, good balance, high sweetness, elegant taste. The newly purchased coffee beans come from the top manor located in the New Oriental region of Guatemala. Cadilas Manor has wine flavor and sun flavor: pineapple, cantaloupe, dried apricot, sweetened lemon peel, Bordeaux wine, green tea.
Chateau Cadillas in Guatemala New Oriental production area Wine-scented Sun treatment of Pacas Fine Coffee beans
Factory name: Qianjie Cafe address: No. 10 Baoqian Street, Yuexiu District, Guangzhou City, manufacturer contact: 020-38364473 ingredients Table: self-baking shelf life: 30 net content: 227g packaging: bulk taste: neutral coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Guatemalan coffee types: other baking degree: moderate roasting Guatemala Plan del G
Panamanian Ireta Manor SHB Kaddura Fine Coffee Bean Grinding degree treatment method Jane
Factory name: Qianjie Cafe address: Guangzhou Yuexiu District Baoqian Street 10 factory contact information: 38364473 ingredients table: own baking shelf life: 30 net content: 227g packaging: bulk taste: neutral coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Panamanian coffee types: other Panama MC Santa Clara Eleta SHB Washed
Panama Ilieta Estate SHB Kadura Fine Coffee Bean Cultivation Location Climate Elevation
Panama MC Santa Clara Eleta SHB WashedCountry: PanamaGrade: SHBRegion: Santa Clara Altitude: Average 1600mTreatment: WashedCaf de Eleta is a small place in Santa Clara, one kilometer away from the Costa Rican border, near La Amistad International Pa
Brief introduction to the Market Price of SHB Kaddura Fine Coffee Bean varieties in Ireta Manor, Panama
Variety: Kaddura Manor: Ireta Manor Flavor: bread and cream, sweet apricot kernels, sour round Panamanian coffee is the hottest country in Central America in the last five or six years, the main reason is that Geisha, a coffee tree planted in the Hacienda La Esmeralda (Panamanian Emerald Manor) run by the Peterson family, makes coffee lovers crazy, so it is called Geis.
A brief introduction to the Origin, Development, History and Culture of SHB Kaddura Fine Coffee beans in Ireta Manor, Panama
Coffee was introduced into Panama in 1780, when Europeans introduced the first Typica tree species. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Panamanian coffee is very smooth, full particles, light weight, and perfect acidity balance, its high-quality coffee bean flavor is pure, very distinctive. Because of its wide popularity, Panama University
A brief introduction to the flavor, taste and aroma characteristics of SHB Kaddura boutique coffee beans in Ireta Manor, Panama
This batch of coffee has the purest original flavor. Because the coffee washed by SHB in Ireta Manor is extracted from Kaduai coffee beans at high altitude, it has a strong fruit and flower flavor, and its flavor features: bread and cream, almond sweet, sugarcane sweet, round acidity, complex aroma, moderate sweet and sour, pleasant taste. Factory name: Qianjie Cafe address: No. 10 Baoqian Street, Yuexiu District, Guangzhou contact information:
Panamanian Ireta Manor Fine Coffee beans SHB Kaddura imported coffee now baked and grinded
Factory name: Qianjie Cafe address: Guangzhou Yuexiu District Baoqian Street 10 factory contact information: 38364473 ingredients table: own baking shelf life: 30 net content: 227g packaging: bulk taste: neutral coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Panamanian coffee types: other Panama MC Santa Clara Eleta SHB Washed
Brief introduction to the treatment method of Red Bourbon Grinding degree of Honey treatment in Jim Molina Manor of Nicaragua
Nicaragua Honey Process Red Bourbon country: Nicaragua production area: La Sabana, Madriz altitude: 1400-1450m harvest time: December to March of the following year treatment: honey treatment Miel, in Spanish, it means honey. The honey treatment (Miel Process) refers to the process of making raw beans from coffee fruit, which can finally make coffee.
Planting situation of Red bourbon treated with Honey at Jim Molina Manor in Nicaragua geographical location climate elevation is simple
Jaime Molina Honey treatment country: Nicaragua production area: La Sabana,Madriz Manor: Jim Molina Manor: Montecristo processing Plant: Jaime Jose Molina Fiallos altitude: 1400-1450m Harvest time: December-March of the following year: honey treatment varieties: red bourbon varieties: red bourbon treatment plant: Jaime Jose
Brief introduction to the Market Price of Honey treatment of Red bourbon Variety in Jim Molina Manor of Nicaragua
Variety: red bourbon processing plant: Jaime Jose Molina Fiallos flavor: chocolate, red fruit, fruit juice Nicaragua is mainly divided into four major producing areas, namely, Bosnia and Herzegovina Sub-region (Segovias), Madaguelba / Sinodega region (Matagalpa/Jinotega), Borgo region (Boaco) and Pacific Coast region (Pacific). Planting height in Bosnia and Herzegovina
A brief introduction to the history and culture of the origin and development of red bourbon treated with honey from Jim Molina Manor in Nicaragua
Although the area has not yet been widely explored by tourists, Madriz has a variety of interesting attractions, including special geological structures, rock paintings, ancient colonial sites, and high-quality handicrafts developed from different materials. Madriz's capital is in the small city of Somoto. Somoto has an active ancient parish church located in the center of the city.
A brief introduction to the description of flavor and aroma characteristics of red bourbon flavor treated with honey from Jim Molina Manor in Nicaragua
Flavor description: chocolate, red fruit, juicy feeling, balanced medium alcohol thickness factory name: Qianjie Cafe location: No. 10 Baoqian Street, Yuexiu District, Guangzhou City, contact: 020-38364473 ingredients table: home baking shelf life: 30 net content: 227g packaging: bulk taste: neutral coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Nicaragua
Niagara Jim Molina Manor Honey treatment of Red bourbon Fine single freshly roasted Coffee beans
Factory name: Qianjie Cafe address: No. 10 Baoqian Street, Yuexiu District, Guangzhou City, manufacturer contact: 020-38364473 ingredients Table: own baking shelf life: 30 net content: 227g Packaging: bulk taste: neutral coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Nicaraguan coffee types: other Nicaragua Honey Process Red Bourbon countries
A brief introduction to the treatment method of Grinding degree of Fine Coffee beans in La Tisa Manor, Guatemala
Factory name: Qianjie Cafe address: No. 10 Baoqian Street, Yuexiu District, Guangzhou City, manufacturer contact: 020-38364473 ingredients Table: self-baking shelf life: 90 net content: 227g packaging: bulk taste: mellow coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Guatemalan coffee types: other baking degree: moderate roasting Guatemala Finca Las
A brief introduction to the cultivation of fine washed coffee beans, geographical location, climate and altitude in La Tisa Manor, Guatemala
Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Farahan Plateau. The Pacaya volcano in the region is the most active of the three still erupting volcanoes in Guatemala, leaving the Farahan Plateau often shrouded in a thin layer of dust and providing plenty of minerals for the soil of the Farahan Plateau. When the coffee beans are dried
A brief introduction to the Market Price of washed Fine Coffee Bean varieties in La Tisa Manor, Guatemala
Variety: bourbon, Kaddura processing Plant: Latisa Manor Coffee was really introduced to Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven main coffee producing areas in Guatemala: Antigua, Coban and Arti
A brief introduction to the History and Culture of the Origin and Development of Fine Coffee beans in La Tisa Manor, Guatemala
Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven main coffee producing areas in Guatemala: Antigua, Coban, Atitlan and Huehuete.
A brief introduction to the flavor and aroma characteristics of washed coffee beans in La Tisa Manor, Guatemala
Flavor: black tea, fragrance of flowers, rich caramel factory name: Qianjie Cafe location: No. 10 Baoqian Street, Yuexiu District, Guangzhou City, contact information: 38364473 ingredients table: home baking shelf life: 90 net content: 227g packaging: bulk taste: mellow coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Guatemalan coffee types: other baking degrees
In the front street, Guatemalan coffee beans are delivered with free delivery under the imported single boutique, which shows the roasted Latisa Zhuang black coffee.
Factory name: Qianjie Cafe address: No. 10 Baoqian Street, Yuexiu District, Guangzhou City, manufacturer contact: 020-38364473 ingredients Table: self-baking shelf life: 90 net content: 227g packaging: bulk taste: mellow coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Guatemalan coffee types: other baking degree: moderate roasting Guatemala Finca Las