Coffee Farm
Latest articles, industry insights and brewing guides
A brief introduction to the Market Price of Fine Coffee Bean varieties in the aromatic Ethiopian Coffee Manor
In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. The current classification is not uniform and messy, because there are also first-and second-tier (Grand G2) Yirga Cheffe processed by tanning, but the highest level of Harald (Harar) is level four (G4). The coffee-producing areas of Ethiopia are Sidamo, Harald and Yegashafi (
A brief introduction to the Origin, Development, History and Culture of Fine Coffee beans in the unique Ethiopian Coffee Manor
In the West, Ethiopian coffee is generally sold on the market as Yega Feixidamo and Harald (Yirgacheffee, Sidamo and Harrar). In the field of boutique coffee, there are also five other small places of coffee, namely Lim, Gemma, Le Campdi, Becca and Limmu, Djimmah, Lekempti, Bebeka and Wolega. What you see most often is
Sweet and lovely Ethiopian Coffee Manor boutique Coffee Bean Flavor, taste and aroma description, Jane
Sidamo coffee (SidamaCoffee) has medium bean shape and green gray. Hidamo washed coffee is known as sweet coffee (sweet coffee) because of its balanced taste and flavor. it has delicate acidity and good alcohol thickness. it is produced in the south of Ethiopia and can be mixed with fine products. YirgacheffeCoffee coffee has a strong floral flavor. Washed Yega Xuefei is the world
Half-sun Yellow Bourbon Fine Coffee beans in the Queen's Manor of Brazil: grinding degree, baking degree treatment method
[boutique on the market] Queen Mongiana Manor Brazil Rainha Yellow Bourbon Natural sunburn treatment Brazil Rainha Yellow Bourbon Natural production area: Sao Paulo State (Sao Paulo Paulo) Alta Mogiana area Manor: Queen Manor (Fazenda Rainha) (Queen Farm) Variety: yellow bourbon (Yellow Bourbon) altitude: average 11501350 m
The soft-scented Queen's Manor of Brazil, Yellow bourbon Fine Coffee Bean cultivation, Geographic location, Climatic Sea
Product name: Brazil Yellow bourbon Brazil Chacal Estate Yellow Bourbon gauge: 227g raw bean production country: Brazil production area: Minas Minas Llicinea Manor: waterfall Manor species: yellow bourbon Grade: 2 d/300gr, 17-18 mesh height: 1200m 1380m treatment: sun baking degree: medium and deep baking taste characteristics: sweet and smooth
A brief introduction to the market price of yellow bourbon boutique coffee beans in the bright and refreshing Queen's Manor of Brazil
In addition to planting bourbon seeds, the delicacy and care of her treatment is another key to excellent quality: flavor features: balanced sweetness, smooth cream, orange fruit, apricot and other fruit flavor, chocolate, caramel flavor. The ripe fruit is sweet, caramel is sweet, flowers and nuts are sweet, and the end is thick and mellow with milk ester. Queen's Manor (Fazenda Rainha) (Queen Farm) is located in St.
A brief introduction to the History and Culture of the Origin and Development of Yellow bourbon Fine Coffee beans in the balanced Sweet Queen Manor of Brazil
In addition to planting bourbon seeds, the delicacy and care of her treatment is another key to excellent quality: flavor features: balanced sweetness, smooth cream, orange fruit, apricot and other fruit flavor, chocolate, caramel flavor. The ripe fruit is sweet, caramel is sweet, flowers and nuts are sweet, and the end is thick and mellow with milk ester. Queen's Manor (Fazenda Rainha) (Queen Farm) is located in St.
A brief introduction to the Flavor and aroma characteristics of Yellow bourbon Fine Coffee beans in the soft Queen Manor of Brazil
Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the grounds of mediating border disputes. It is said that the governor's wife of French Gayana was so fascinated by the officer that she secretly brought coffee tree seeds to him at a farewell dinner party. At present, Brazil
Unique strong Diamond Hill Manor of Costa Rica Fine Coffee beans Grinding degree roasting degree treatment
Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Costa Rica, with a population of only 3.5 million, has 400 million coffees, and coffee exports account for 25% of the country's total exports. The volcanic soil of Costa Rica is very fertile and well drained, especially in the central part.
Ideal acidity in Costa Rica Sijas Manor Fine Coffee Bean cultivation, Geographic location and Climate
Coffee producing areas are currently divided into 8 major producing areas, Brunca,Turrialba,Tres Rios,Orosi,Tarrazu,Central Valley,Western Valley,Guanacaste. Tarrazu and Tres Rios are the most famous. It is called the Costa Ricas Bordeaux of Costa Rica. Tarrazu, commonly translated as Tarasu, is located in San Jose, where the capital is located.
COE Champion Manor Colombia Spring Manor Fine Coffee Bean Varieties Planting Market Price Profile
Colombia coffee species have to mention Arabica species (scientific name Coffee Arabica). Arabica coffee trees grow at an altitude of 900 meters to 2000 meters; cold-resistant, suitable growth temperature is 1524℃; larger humidity, annual rainfall of not less than 1500 ml, at the same time, cultivation techniques and conditions also require higher requirements. So now you can understand
LONGBERRY Boutique Coffee Variety planting Market in Indonesia Edini Manor
On the whole, Indonesian coffee has a strong flavor, mellow taste, slightly syrup flavor and excellent acidity, and its two main export markets are Germany and Japan, which reflects the excellent quality of the coffee. What attracts consumers is the unique quality of its Arabica coffee beans. You can add milk or cream to high-quality Indonesian coffee without worrying about the impact.
American specialty Guatemala dome estate fine coffee bean varieties planting market price profile
Antigua is a famous coffee producer, rich volcanic soil, low humidity, strong sunlight and cool evening winds are the characteristics of Antigua. Three spectacular active volcanoes-Agua, Acatenango and Fuego-form a beautiful valley. Fuego active volcano also occasionally adds misty dust. every 3
A brief introduction to the planting Market Price of boutique Coffee Bean varieties in El Salvador Camellia Girl Manor
On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and has beautiful sweetness. At the same time, it has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor, and the taste balance is excellent; the smooth feeling like cream chocolate is impressive; the dense feeling of the coffee in the mouth makes the coffee deep.
Boutique Coffee Bean Variety growing Market at Manor Lina, Nicaragua, one of the poorest countries in Central America
The excellent Nicaraguan coffee is among the highest in the world, it is mild and delicious, moderate granule, very fragrant. In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. It was followed by a period of uncertainty, and the government considered whether to re-divide it.
A brief introduction to the treatment method of grinding degree and baking degree of high-quality coffee beans in Shaqisuo producing area
Yirgachefe Coffee this coffee grows in areas ranging from 1500 to 2200 meters above sea level. This coffee is washed in a clear stream, carefully selected by hand and exposed to plenty of sunshine. The taste is unique; the fruit is medium-sized, comparable to Mocha. The taste is mellow, the charm is unique, it gives people a fresh feeling, and the market prospect is optimistic. According to estimates, in 4200
A brief introduction to the cultivation of boutique coffee beans in the wild Shaquiso producing area, geographical location, climate and altitude
Harald Coffee this coffee grows in areas ranging from 900m in the Darolebu plain to 2700 m in the highland mountain range of Chercher in eastern Ethiopia. These mountains do provide unique characteristics for these perennial coffee beans: the fruit is full and long, moderately acidic, and the typical mocha is refreshing.
A brief introduction to the Market Price of Fine Coffee Bean varieties in Lemon and Citrus-flavored Shaquiso producing area
In the West, Ethiopian coffee is generally sold on the market as Yega Feixidamo and Harald (Yirgacheffee, Sidamo and Harrar). In the field of boutique coffee, there are also five other small places of coffee, namely Lim, Gemma, Le Campdi, Becca and Limmu, Djimmah, Lekempti, Bebeka and Wolega. What you see most often is
A brief introduction to the History and Culture of the Origin and Development of Fine Coffee beans in Shaqisuo producing area with rich thickness
Wollega (Nekempte) coffee comes from the west of Ethiopia, with medium to large beans and is famous for its fruity flavor. The color is green and brown (greenish,brownish color), and the acidity and alcohol thickness are good. Can be made to match, can also be individual products. Limu Coffee coffee is famous for its aroma and wine flavor (spicy and Winnie flavor).
A brief introduction to the description of the flavor, taste and aroma characteristics of high-quality coffee beans in Shaqisuo producing area.
YirgacheffeCoffee coffee has a strong floral flavor. Washed Yega Chuefei is one of the best high-estate coffee in the world, with soft acidity and rich thickness. Top and Bebeka coffee, with low acidity but high alcohol thickness, are indispensable members of blended coffee quality and supply assurance on coffee farms, high quality assurance is reflected in timely and strict