Coffee Farm Lists
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A brief introduction to the treatment method of coffee grinding degree and roasting degree in boutique coffee manor in blue mountain area of Jamaica
The area of Jamaica is small, northeast of the capital Kingston is the Blue Mountains. Most of the peaks of the Blue Mountains are more than 1800 meters above sea level, and the famous Blue Mountain Coffee grows in this mountain area. It is reported that Jamaican coffee was introduced by a French naval officer from a nearby area in 1723, but the cultivation of the crop did not initially cause enough weight. In 1932, Jamaica
2017-05-01 Jamaica Blue Mountains producing areas boutique coffee manor grinding roasting degree treatment -
A brief introduction to the cultivation of pure Jamaican Blue Mountain Coffee, Geographic location, Climate and altitude
The blue mountain is steep, the air is fresh, there is no pollution, it rains all the year round, and there is a great temperature difference between day and night, which has a unique and fertile new volcanic soil. Most importantly, every afternoon, clouds cover the whole mountain area, which not only shades the coffee trees naturally, but also brings abundant water vapor. The superior geographical and climatic conditions make the taste and aroma of Blue Mountain Coffee superior to others.
2017-05-01 Purebred Jamaica Blue Mountains Coffee planting condition Geographic location Climate altitude -
A brief introduction to the Market Price of Blue Mountain Coffee in Jamaica
In addition to outstanding natural conditions, Blue Mountain Coffee from planting, picking, to cleaning, shelling, roasting and so on, each process is very exquisite, with strict standards. For example, there are explicit rules on the use of organic fertilizers in which growing period, and many of the picking and follow-up procedures are done by hand, and most of the participants are female workers. In order to ensure that the coffee is in transit
2017-05-01 Jamaica Blue Mountain Coffee Variety planting Market Price introduction -
A brief introduction to the history and culture of the origin and development of blue mountain coffee with rich, balanced and fruity flavor
It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 1218 hours. After that, the coffee beans are washed and screened.
2017-05-01 Rich balanced water fruity blue mountain coffee origin development history and culture Jane -
A brief introduction to the flavor, taste and aroma characteristics of Jamaican national boutique coffee in America
Blue Mountain Coffee can maintain its top status today, which is also related to the local government's policy of limiting production and ensuring quality. Jamaica is not famous for Blue Mountain Coffee, regardless of the quality of mass production. But to give priority to quality, would rather sacrifice output, but also to protect the blue mountain coffee this gold-lettered signboard. Brazil, the world's largest coffee producer, produces 30 million bags (60 kilograms each) of coffee every year.
2017-05-01 America producing area Jamaica country boutique coffee flavor taste aroma characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of Peruvian coffee with high quality and balanced quality in America
Peruvian coffee features: the quality of Peruvian coffee is comparable to that of any kind of coffee in Central or South America. Flavor: balanced taste, delicious acidity suggested roasting methods: medium to deep roasting, can be made into a variety of uses of high-quality mixed coffee ★: general Peruvian coffee market: private Peruvian coffee exporters Association (ComeradeExportadoresdeCafedelPeru)
2017-05-01 Quality quality balance America producing area Peru Coffee Grinding Baking degree -
A brief introduction to the planting situation of Peruvian SHB Fine Coffee, Geographic location, Climate and altitude
Peruvian coffee market: the private Peruvian Coffee exporters Association (ComeradeExportadoresdeCafedelPeru) has been established, which is committed to improving the quality of coffee, and its primary task is to set standards and eliminate inferior products, thus creating an atmosphere of quality supremacy. This positive move heralds a bright future for the coffee industry. After that, as prices rose, farmers were also encouraged.
2017-05-01 Rich sweet Peru SHB boutique coffee planting situation geographical location -
A brief introduction to the Market Price of High quality Organic Peruvian Fine Coffee varieties
The high quality coffee produced by Peru is shipped to Germany for blending and then to Japan and the United States, which also illustrates its high standard of quality. Peruvian coffee producing areas: up to 98% of Peruvian coffee is grown in forest areas, and most of the producers are small farmers. Peru's finest coffee is produced in Chanchmayo, Cuzco and Note.
2017-05-01 High quality organic Peru boutique coffee variety planting market price introduction -
A brief introduction to the history and culture of the origin and development of Peruvian coffee with balanced taste
Peru's finest coffee is produced in Chanchmayo, Cuzco, Norte and Puno. Most Peruvian coffee is grown under natural conditions, but it is also difficult to confirm the cultivation of all coffee trees. The asking price of coffee grown under natural conditions is 10% higher than that of others. From the perspective of poverty, farmers are likely to have no money to buy it.
2017-05-01 Taste balance Peru Coffee Origin Development History and Culture introduction most -
A brief introduction to the description of the flavor, taste and aroma characteristics of high-quality Peruvian boutique coffee
Peru has good economic conditions and a stable political situation, thus ensuring the good quality of coffee. However, there are many local problems, in addition to guerrilla warfare and drug trafficking, the emergence of cholera along the coast in the mid-1990s led to a further economic depression, and what is more, the annual inflation rate reached 7000%. In the mid-1970s, Peru produced about 9 percent of its coffee a year.
2017-05-01 High quality Peru boutique coffee origin manor flavor taste aroma characteristics -
The cultivation of boutique coffee beans in El Salvador, once the fourth largest coffee producer in the world.
The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand. On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and has beautiful sweetness. At the same time, it also has its own characteristics: aromatic taste slightly sour, very soft; pure no miscellaneous flavor, excellent taste balance; such as
2017-05-01 Once upon a time the top four coffee producing country El Salvador boutique coffee beans planting -
A brief introduction to the Market Price of Coffee varieties in El Salvador, once the fourth largest Coffee producer in the World
The grading standard of Salvadoran coffee is based on the altitude of planting, the highest grade is SHG: more than SHG:Strictly High Grown-1200 meters, more than HG:High Grown-900 meters, and more than CS:Central Standard-600 meters. Introduction to Pacamara: Pacamara varieties are artificially cultivated varieties of Pacas and Maragogipe. 1958 by Salva
2017-05-01 Once upon a time the top four coffee producing country El Salvador variety planting market price -
A brief introduction to the history and culture of the origin and development of coffee in El Salvador, once the fourth largest coffee producer in the world
Pacamara is the artificial breeding variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the large size of Maragogipe, and the bean body is at least like beans.
2017-05-01 Once the top four coffee producing country El Salvador origin development history and culture -
A brief introduction to the characteristics of coffee flavor and taste in El Salvador, once the fourth largest coffee producer in the world.
Many coffee lovers will not know the country of El Salvador, which is located in the north of Central America. Topography to mountains, plateaus, multi-volcanic, Santa Ana active volcano 2385 meters above sea level, the highest peak in the country; the north for the Lompa River Valley; the south for the narrow coastal plain. Honduras is bordered to the north, the Pacific Ocean to the south, Guatemala to the west and northwest, and K. Fonseka to the east.
2017-05-01 Once upon a time the top four coffee producing country El Salvador flavor taste aroma special -
Once the fourth largest coffee producer in the world, El Salvador coffee grind degree baking degree treatment method is simple.
Don't underestimate El Salvador's coffee production. In its heyday, it was once the fourth largest coffee producer in the world, but decades of civil war almost dragged down the coffee industry. fortunately, the war has stopped in recent years, and the coffee industry has come back to life. The only benefit that the civil war brought to the country of El Salvador was that the farmers left their fields barren and failed to catch up with the most popular Katimo sun-exposed cultivation train in the past two decades.
2017-05-01 Once upon a time the top four coffee producing country El Salvador grinding baking degree -
A brief introduction to the treatment method of grinding degree and baking degree of mild Costa Rican boutique coffee beans
S.H.B. It is a very hard bean with an altitude of more than 1500 meters above sea level, which means high quality Costa Rican coffee. This extra-hard coffee bean suitable for medium and heavy roasting has a strong sour taste and charming aroma. Costa Rican SHG coffee is usually full of particles, clear flavor, bright acidity and ideal consistency. The strong flavor makes the tail rhyme reverberate in the throat for a long time.
2017-05-01 Taste mild Costa Rica boutique coffee beans grinding roasting degree treatment -
A brief introduction to the cultivation of Costa Rican boutique coffee beans, geographical location, climate and altitude
Other coffees worth mentioning are JuanVinas,PR, H.Tournon, Windmill,SHB, Montebello and SsntaRosa. Fine coffee is generally grown in Geredia and the central canyon. Another eye-catching coffee is Sarchi coffee (sa).
2017-05-01 Huiyun long Costa Rica boutique coffee beans planting situation geographical location -
A brief introduction to the planting market price of fine Costa Rican coffee beans with delicate fruit flavor
Located in the fertile hills of the Poas volcano in the central valley of Costa Rica, Fenghuang Manor is the first producer in Central and South America to produce honey-treated and sun-cured coffee. It is a completely 100% organically grown coffee manor. The owner believes that organic farming is a better choice for environmental maintenance and family health, even in the face of many technical and organizational
2017-05-01 Fruity delicate Costa Rica boutique coffee beans varieties planting market price -
A brief introduction to the history and culture of the origin and development of Costa Rican boutique coffee beans with clean taste
The manor attaches great importance to the concept of environmental treatment, such as collecting Rain Water to process coffee, and the production and use of organic compost using earthworm farming (worm composting) makes the planting process completely free of chemical fertilizers and pesticides. The high-quality coffee produced by this estate is very unique, the biggest feature is that it has a very amazing sweetness, 100% organic coffee! Participate in boutique coffee in 2009
2017-05-01 Taste clean Costa Rica boutique coffee beans origin development history and culture -
A brief introduction to the description of the flavor, taste and aroma characteristics of Costa Rican boutique coffee beans
During the harvest season, the sugar content of the fruit is measured by the sugar meter (Brixmeter) often equipped by the wine industry, and the best time and treatment are determined according to the brix sugar content. Only those with more than 20% sweetness will be exposed to the sun. The Brix of general fruit is 14 for apple, 12 for lemon and 18 for passion fruit, but the coffee cherry of Fenghuang Manor can reach 2122. Brother
2017-05-01 Thick meticulous Costa Rica boutique coffee beans flavor taste aroma characteristics