Coffee Farm Lists
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A brief introduction to the treatment method of grinding degree and baking degree of Guatemalan boutique coffee beans with obvious acidity
8. Volcano San Marco VolcanicSanMarcos: San Marco has the hottest climate of the eight largest coffee producing regions in Guatemala, with a maximum rainfall of 200inches (5000 mm). The rainy season is earlier than in other areas, and coffee trees bloom earlier. Like other remote areas of Guatemala, volcanic San Marco coffee is grown and processed by small farmers. Due to the frequent rainfall in the rainy season, most coffee comes first.
2017-05-01 Acidity obvious Guatemala boutique coffee beans grinding roasting degree treatment -
Yuyun clear Guatemala boutique coffee bean cultivation geographical location climate altitude brief introduction
1. AcatenangoValley: the AcatenangoValley is 2000 meters (6500 feet) above sea level, with dense shade and unique ecology. Nearby Fuego volcanoes continue to erupt, making its coarse, sandy soil rich in a variety of minerals. The temperate sea breeze from the Pacific and the seasonal climate make coffee available in this producing area.
2017-05-01 Yuyun clear Guatemala boutique coffee beans planting situation geographical location gas -
A brief introduction to the market price of bitter and fragrant Guatemalan boutique coffee beans
two。 Antigua Coffee (AntiguaCoffee): rich volcanic soil, low humidity, plenty of sunshine and cool nights are the climatic characteristics of Antigua coffee producing areas. The valley is surrounded by three volcanoes: Agua, Fuego and Acatenango. Tierra del Fuego volcano is one of the three most active volcanoes in Guatemala, often erupting.
2017-05-01 Strong Guatemala boutique coffee beans varieties planting market price profile Ann -
A brief introduction to the origin, development, history and culture of delicious and balanced Guatemalan boutique coffee beans
3. Traditional TraditionalAtitln is one of the five largest volcanic coffee producing areas in Guatemala, and its soil organic matter is the most abundant among the five major volcanic coffee producing areas. 90% of the traditional Atilan coffee is grown on the violent volcanic slopes of Lake Attila, where the daily breeze stirs the lake, which is an important factor affecting the microclimate of the region.
2017-05-01 Delicious balanced Guatemala boutique coffee beans origin development history and culture Jane -
Full-bodied Guatemala fine coffee beans Flavor Taste Aroma Description
4. Rainforest Cobn Cobn is cloudy, rainy and cool all year round. The vast majority of rainforest Cobain coffee is grown in the region's distinctly undulating, foggy mountains, heavily influenced by limestone and clay from the Atlantic Basin. Cobain has two seasons: rainy and rainy. Rainforest Cobn cup profile Distinct fresh fruit flavor, balanced
2017-05-01 granular full Guatemala boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of Colombian boutique coffee beans with low-latitude coffee belt
This is a coffee produced by a production combination of two hundred and ninety-six families near Bitlid, south of Huilan County, Colombia. The average cultivated area of producers in Bitlid is 2.5ha and the elevation is 1500 meters above sea level. The soil here is slightly acidic, and the coffee produced will be sweet and refreshing if roasted well; the legendary Colombian traditional washing essence
2017-05-01 Low latitude coffee Columbia boutique coffee beans grinding roasting degree treatment -
A brief introduction to the cultivation of Colombian boutique coffee beans with balanced taste, geographical location, climate and altitude
With rich landforms, low latitudes and high elevations, Colombia has excellent conditions for the growth of boutique coffee. The Costa Rican coffee area, located between three and eight degrees north latitude, is a low-latitude coffee belt. It can be harvested twice a year, and ripe coffee can be harvested almost every month from south to north. Large-scale commercialized coffee farmland is distributed in the central and northern parts of China, and is the main producing area of commercial beans, including the central part with a long history.
2017-05-01 Taste balance Columbia boutique coffee beans planting situation geographical location gas -
A brief introduction to the market price of Colombian boutique coffee beans with mild taste
But Bucaramanca in the northeastern province of Santander is known for its low sour and bitter flavor, similar to Indonesia's Mantenin flavor, probably related to an altitude of only 960m (low altitude, low acidity, always good). Bucamanca's beans are very interesting, unlike the familiar Colombian flavor. Although they belong to soft beans, they are full-bodied and do not taste like [MAM] beans.
2017-05-01 Mild taste Columbia boutique coffee beans varieties planting market price Jane -
A brief introduction to the History and Culture of the Origin and Development of Colombian Fine Coffee beans at High altitude
When buying Costa Rican beans, don't think that the highest [Supermo] of 17-18 mesh must be delicious. Be sure to check which producing area the beans come from. If the producing area is not specified, it is mostly commercial beans of [MAM], because the southern boutique producing areas will indicate the provinces and place names, so as to distinguish them. Colombian Coffee producers Association (Federacion Nacional de Cafeteos de Clolm
2017-05-01 Altitude high Columbia boutique coffee beans origin development history and culture Jane -
A brief introduction to the description of flavor, taste and aroma characteristics of Colombian boutique coffee beans with rich landforms
The new breed [Colombia], which has the same name as Colombia, is a mixed-race coffee developed in the 1980s, with Kaddura and Timo ancestry, that is, the notorious Katim, but [FNC] insists that although Colombia is a direct line of Katim, its flavor is far more elegant than that of ordinary Kadim, because Colombia has washed away the moldy smell of strong beans after generations of reverse hybridization with Arabica, and the flavor is more like that of Katim.
2017-05-01 Landform rich Columbia boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the unique grinding degree and baking degree treatment method of Panamanian boutique coffee beans
The history of the farm dates back to 1918. The farm was owned by the Lamastus family, and the name of the farm, Elida Ellida, was the name of the then farmer, Mrs. RobertLouis Lamastus. Elida Manor is located in the Boquete producing area, the elevation of the estate is almost the highest in Panama, and nearly half of the area is in the National Conservation Park.
2017-05-01 Day thick Panama boutique coffee beans grinding roasting degree treatment square -
A brief introduction to the planting situation of Panamanian boutique coffee beans, geographical location, climate and altitude in the world coffee farm
Balu is a young volcano with a rugged mountain, more than 3400 meters above sea level, and belongs to an active volcano. Due to the excessive temperature difference between morning and evening, the coffee of Alida Manor needs 5 years of care after sowing to usher in the first harvest. The waiting time for receipt is quite long (usually coffee in producing areas is only 3 years). Although the plant growth is slow, it is very helpful to the development of coffee flavor.
2017-05-01 World coffee manor Panama boutique coffee beans planting situation geographical location -
A brief introduction to the market price of tropical fruit-flavored Panamanian boutique coffee beans
There are three main varieties planted in Elida Manor, namely, Catuai (Kaduai), Typica (Iron pickup) and Geisha (Rose Summer). The processing plant of the manor is halfway up the hillside. After the coffee is picked, it can be transported to the factory for processing as soon as possible to ensure that the quality of the coffee fruit is not affected. Of course, the environment of Elida is also suitable for growing other high-quality temperate crops, especially
2017-05-01 Tropical fruity Panama boutique coffee beans varieties planting market price introduction -
A brief introduction to the history and culture of the origin and development of lively and rich Panamanian boutique coffee beans
In addition to the unique ultra-high altitude and microclimate, Mr. Wilford, the owner of the manor, has also made considerable efforts in harvesting and processing. In order to meet the highest standard, the coffee at Elida Manor is only allowed to pick the most ripe coffee fruit (RipeonPinton) by hand. The maturity of the fruit is high, and the sugar content of pectin is naturally high, which is also the basis for producing the high quality flavor of Elida.
2017-05-01 Lively rich Panama boutique coffee beans origin development history and culture introduction -
A brief introduction to the flavor, taste and aroma characteristics of Panamanian boutique coffee beans with the highest performance-to-price ratio
Mr. Wilford, the owner of the estate, in addition to the extremely strict treatment of coffee cultivation, the purification of raw beans after treatment is also more stringent than those of the same industry. In the case of Alida of Panama, after processing raw beans, it needs to go through more than 5 months of low-temperature Resting to remove green, so that the flavor of coffee can have a more balanced and full development. ) Cryogenic Resting was developed by coffee guru GeorgeHowell in 200,
2017-05-01 Cost-effective high Panama boutique coffee beans flavor taste aroma characteristics -
Mild and fragrant Indonesian Sumatra boutique coffee beans grinding degree baking degree treatment method
Manning's suffering will not upset you, but will make you feel more awake; before you encounter real pain, Manning is just an ordinary drink with a bitter taste, a refreshing liquid and a tool to slow you down. it can not sense your grievances, but there are many people crazy infatuated with the bitterness of Manning, as if poisoned can not be given up, if you want to know
2017-05-01 Mild fragrant Indonesia Sumatra boutique coffee beans grinding roasting -
Jumping slightly acidic Indonesian Sumatra fine coffee beans cultivation situation Location Climate Sea
Grind: Coffee makes the ultimate sacrifice to blend with water. Coffee before brewing, be sure to grind the beans into fine particles, increase the contact area between water and coffee, in order to extract delicious. In fact, the grinder is more important than the coffee machine, and most people now choose the serrated grinder because it can quickly and stably grind out uniform coffee powder. saw
2017-05-01 jump slightly sour Indonesia Sumatra boutique coffee beans cultivation situation -
A brief introduction to the Market Price of Indonesian Sumatra Fine Coffee Bean varieties
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2017-05-01 Rich fragrant Indonesia Sumatra boutique coffee beans varieties planting -
A brief introduction to the Origin, Development, History and Culture of Dark Blue Indonesian Sumatra Fine Coffee beans
Coffee in Sumatra is very complex and elusive. Although Sumatra is large, coffee is not grown all over the island. Coffee trees are planted in only two of the island's eight northernmost provinces, Aceh and Jiangsu: Aceh coffee is mainly produced in the Gayo Mountain mountains around Lake Lake Tawar, and most of the farmers in this area are local caf é s.
2017-05-01 Dark blue Indonesia Sumatra boutique coffee beans origin development history -
Smooth, full-bodied Indonesian Sumatra coffee beans Flavor Taste Aroma Description
The Gayo region is located in Aceh province, north of Sumatra. Coffee is grown on hillsides surrounding Takegon Town and Lake Tawar. Planting heights in the production area average between 1,110 and 1,300 meters. Coffee is grown by smallholders under shade trees and processed by stripping wet to exhibit exotic flavors and dullness as well as lively alcohol.
2017-05-01 smooth thick Indonesian Sumatra boutique coffee beans flavor taste