Shaquisol Learn more about Shaquisol
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Introduction of Ethiopian caffeine content sun-dried Shaquisol G1 low-caffeine coffee
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ethiopia low caffeine series Shakiso G1 sun Ethiopia Decaf Shakisso G1 Natural 0.1% very low caffeine flavor is very refreshing Mountain Water Decaf is the use of Mexico's highest peak Pico de Orizaba (elevation 5500m) mountain spring water to remove caffeine
2017-12-13 Ethiopia caffeine content solarization Shakiso low caffeine coffee introduction specialty -
Ethiopian Honey Processing Sidama Coffee Valley Jidri Korcha Processing Plant Deri Korcha
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia Sidamo Valley Jidri Koga Treatment Plant White Honey Treatment Production Country Ethiopia Sidamo,Guji Farm Deri Korcha Elevation 1950 2100 m Treatment White Honey Process Grade Q1 Variety Heirloom Flavor
2018-07-04 Ethiopia Processing Dharma Coffee Googie Derry Koga Processing Plant De -
Introduction of Gedericoga treatment Plant and Bai Mi treatment in Xidamogu, Ethiopia
Ethiopia Sidamo Valley Gedericoga treatment Plant White Honey production National Ethiopia farming area Deri Korcha elevation 1950 2100 m treatment method White Honey Process grade Q1 variety Heirloom flavor jasmine / lemon / citrus / honey / milk chocolate general Ethiopian coffee smallholder's noodles
2019-05-30 Ethiopia Dharma Guji Derek Koga processing plant and white honey treatment -
Which flavor of Essel beans is the most fragrant? a woman who is most fragrant and elegant in water washing and treatment.
Professional coffee knowledge exchange more coffee bean information Please follow the front street of coffee workshop (Wechat official account cafe_style)-Xia Qiesuo Coffee introduction met her in Shanghai where it has been raining for days, at that time she looked mediocre, but with fresh temperament, she felt the summer smell like tropical fruit even in winter. Heat water, rest, break slag, pick up slag, suck.
2020-03-01 Essel beans flavor which kind with aroma Shaquisol washing treatment -
Introduction of famous coffee producing areas, processing plants and producers' cooperatives in Ethiopia
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia is the birthplace of Arabica coffee and has the most diverse variety on earth. The main producing areas are Sidama, Yirgacheffe, Kochere, Harar, and Djimmah (there are many English place names in Ethiopia.
2017-11-10 Ethiopia famous Coffee producing area processing Plant production Cooperative introduction Special -
The birthplace of Arabica Coffee-the main coffee producing area of Ethiopia-Sidama in Sidamo
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia is the birthplace of Arabica coffee and has the most diverse variety on earth. The main producing areas are Sidama, Yirgacheffe, Kochere, Harar, and Djimmah (there are many English place names in Ethiopia.
2017-12-04 Rabbi Card Coffee Origin Ethiopia main producing area Dharma Si -
Introduction of coffee flavor and taste in Shaquiso producing area with clear fruit acid
The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, while medium or deep roasting is suitable for blending coffee and good Espresso base. The water-washed Sidamo is light green and the beans are small.
2016-09-14 Clear acid Shaquisol producing area coffee flavor taste variety introduction sun -
Which coffee in Ethiopia is delicious and affordable? Ethiopian coffee beans have a charming floral aroma.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee producing area flavor characteristics _ Ethiopia Yega Xuefei boutique coffee Ethiopian coffee can be described as the best coffee, irreplaceable charming flavor, pleasant and meticulous fruit flavor, warm tea feeling, the key point is the price is approachable
2018-03-10 Ethiopia which coffee delicious affordable coffee beans characteristics charming floral fragrance -
A brief introduction to the description of flavor, taste and aroma characteristics of fine coffee beans in Shaqisuo producing area with rich alcohol thickness.
Harald coffee (HarrarCoffee) comes from the highlands of eastern Ethiopia and is medium-sized in bean shape.
2017-04-11 Thickness richness Shaquisol producing area boutique coffee beans flavor taste aroma special -
Recommended parameters for hand flushing of washed Yega Coffee beans the flavor characteristics of washed Kochel coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) flavor description: with jasmine aromas, lemon, citrus sour and melon sweet, balanced soft sour and sweet aromas, smooth, full finish, pure, sweet and juicy coffee. Cochell locally has advanced equipment to make this producing area
2018-10-31 Washing Yega Sheffiko Chalee parameters recommendation Kochari coffee beans what? -
A brief introduction to the Market Price of Fine Coffee Bean varieties in Lemon and Citrus-flavored Shaquiso producing area
In the West, Ethiopian coffee is generally sold on the market as Yega Feixidamo and Harald (Yirgacheffee, Sidamo and Harrar). In the field of boutique coffee, there are also five other small places of coffee, namely Lim, Gemma, Le Campdi, Becca and Limmu, Djimmah, Lekempti, Bebeka and Wolega. What you see most often is
2017-03-30 Lemon citrus Shaquisol producing area boutique coffee bean variety planting market price -
A brief introduction to the flavor, taste and aroma characteristics of fine coffee beans in Shaquiso producing area with lemon and citrus flavor.
In the West, Ethiopian coffee is generally sold on the market as Yega Feixidamo and Harald (Yirgacheffee, Sidamo and Harrar). In the field of boutique coffee, there are also five other small places of coffee, namely Lim, Gemma, Le Campdi, Becca and Limmu, Djimmah, Lekempti, Bebeka and Wolega. What you see most often is
2017-04-19 Lemon citrus Shaquisol producing area boutique coffee beans flavor taste aroma special -
A brief introduction to the treatment method of grinding degree and baking degree of Sidamo Shakisol coffee beans with citrus aroma
Production area: Sidamo variety: Native Arabica treatment: washing baking degree: medium roasting area: Sidamo variety: Native Arabica treatment: washed Ethiopian coffee beans grow in close to the natural environment, after years of planting under the same growth conditions, Ethiopian coffee beans have gradually adapted to the environment here. More than 60% coffee
2017-04-05 Oranges aroma Dharma Shaquisol boutique coffee beans grinding roasting degree -
A brief introduction to the description of the flavor and aroma characteristics of Coffee beans with Citrus aroma
Ethiopia has unique and different flavors, providing customers all over the world with a wide range of taste choices. In the highlands of southwestern Ethiopia, the Kaffa, Sheka, Gera, Limu and Yayu Senri coffee ecosystems are considered to be Arabica coffee.
2017-03-27 Oranges aroma Dharma Shaquisol boutique coffee beans flavor taste characteristics description -
Processing method of single bean in Shaqisuo producing area information planting distribution in producing area
Professional baristas Please pay attention to the Coffee Workshop (official Wechat account cafe_style) in view of the disadvantages of the traditional sun drying method, the water washing method comes with it. Use a peeling machine to separate most of the pulp from the coffee beans, then guide the shelled beans to a clean sink, soak them in water and ferment to completely remove the residual pulp layer. In the past (about five years ago
2017-06-09 Shaquisol producing area single bean processing method information planting distribution