Which flavor of Essel beans is the most fragrant? a woman who is most fragrant and elegant in water washing and treatment.

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Qianjie-Shaquiso Coffee introduction

When I met her, I was in Shanghai, which had been raining for days. At that time, she looked mediocre, but she had a fresh temperament, and she felt the summer smell like tropical fruit even in winter. Heat water, rest, break slag, pick up slag, suck.

Finally let me meet you, her smell can not go away in my mind. With this in mind, I must let more people know her-Shaquiso, you are so beautiful

Located in the southeast of Ye Jia Xuefei (Guji) producing area, it belongs to the regional source of raw coffee beans.

Shakisso (translated as Shakiso) is the most eye-catching micro-producing area in the ancient geisha producing area with a superior geographical location with an average altitude of 1800m with a fertile black soil and a significant temperature difference between day and night. It has the local conditions for producing high-quality coffee.

The source of local coffee production is almost in the form of individual small farmers. When the harvest season comes, the ripe red berries are sent to the processing plant, the temperature and fermentation degree are controlled on the well-ventilated African scaffolding, and the water content is reduced after the pulp is removed.

Shaquiso began to be little known, but when the price of Yega Chuefei soared in 2015, international boutique buyers began to look for coffee beans near the manor. Shaquiso's coffee is actually quite unique. Ninty Plus launched the legendary bean Nekisse at the end of 2009, which means "nectar from Shaquiso"; another Level Up launched Deare Ela in Shaquiso production area, which has repeatedly won market acclaim and won an excellent score of 95 Coffee Review points in 2014.

Sidamo, Ethiopia, Gujishajiso

Production area: Sidamo Shakiso Gegisha treatment Plant

Variety: local native

Altitude: 1900-2100m

Process: washing

Flavor: lemon, berry, citrus blossom tea

Knowledge: Shakisso (sometimes called Shakiso) is the most noteworthy micro-production area in the Sidamo producing area.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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