The flavor of Ethiopian coffee beans is light and elegant. Ethiopia shakiso sweet nectar.

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Qianjie-Shaquiso Coffee introduction

Sidamo Shakiso, Ethiopia

Production area: Sidamo Shakiso Gegisha treatment Plant

Variety: local native mixture

Altitude: 1900-2100

Craft: scaffolding in the sun

Flavor: tropical fruit lemon berry fermented wine

Sidamo is a very important producing area in Ethiopia, the administrative level is the province, and the town of Yegashifi is located in the province of Sidamo. Because of its unique flavor, it is independent from Sidamo, but it also shows that the boundary of Sidamo is still strong.

Guji is a district in Sidamo province, the town of Shakiso is subordinate to the Guji producing area, and the Jijisha treatment plant is located in Dunbi Udo village in Shaqiso town. the treatment plant has been established for nearly 4 years, and the holder is also engaged in coffee trade, therefore, the treatment plant is more receptive to more cutting-edge treatment technology.

Chiso is located in the southern part of Guji and Oromia, close to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas.

Shakiso is a unique producing area of Guji / Cedamory, and even in West Dharma it is a remote area far from most coffee producing areas, and another famous local product is gold ore. Miners, land, ethnicity and other factors also destabilized the region in 2006. As a result, the biggest problem facing the region now is that ─ needs manpower to maintain the growing area and harvest coffee. Local small farmers began growing organic coffee in 2001 and work closely with medium-sized coffee producers because they are familiar with how to grow forest coffee in the highlands.

The coffee in this region is quite unique, and the coffee produced has repeatedly attracted the attention of the market. Ninety Plus's legendary bean "Nekisse" originally means "nectar from Shaquiso" (Nectar from Shakisso), and the producing area and its name all come from Shakisso.

Knowledge: Shakisso (sometimes called Shakiso) is the most noteworthy micro-production area in the Sidamo producing area.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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