Shaquiso with buried treasure in the micro-producing area of Guji coffee-producing area in Ethiopia.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-Shaquiso Coffee introduction
Shakisso, located in the southern part of Guji and Oromia, adjacent to Sidama and Gedeo, is a unique producing area in Guzili. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas.
Shakisso/Shakiso 's coffee is quite unique, and the coffee it produces has repeatedly attracted market attention. The original meaning of Ninety Plus's legendary bean (nekisse) is from Shaquiso's Nectar from shakisso, and its producing area and name are all from Shaquiso Shakisso.
Gucci has two advantages that even Yega Xuefei can't match!
One is a single processing plant / manor, no doubt, the rare single estate system in Ethiopia, you can see it in Gucci, and now there are more and more batches that can be customized!
The other is the advantage of high altitude climate. Guqi producing areas take off at least 2000 meters above sea level. The quality is very good. The higher the altitude, the coffee beans planted are hard, dense, and can show a unique flavor.
In addition, local small farmers have been growing organic coffee beans since 2001, and technical cooperation with medium-sized producers and foreign manufacturers has made this producing area glowing and purple.
At current prices, it is worthwhile to buy coffee beans from this emerging producing area. Gucci not only has high altitude, but also has ultra-high CP value, so it is one of the new producing areas that should not be missed.
Gucci Yulag
Origin: Ethiopia Ethiopia
Grade: Grade 1
Variety: Heirlooms family heirloom
Altitude: 1950-2300m
Geographical area: Cedar Moguzi
P treatment method: washing
Flavor description: Jasmine, cloves, bright citric acid, gingerbread sweetness.
Knowledge: Shakisso (sometimes called Shakiso) is the most noteworthy micro-production area in the Sidamo producing area.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Which flavor of Essel beans is the most fragrant? a woman who is most fragrant and elegant in water washing and treatment.
Professional coffee knowledge exchange more coffee bean information Please follow the front street of coffee workshop (Wechat official account cafe_style)-Xia Qiesuo Coffee introduction met her in Shanghai where it has been raining for days, at that time she looked mediocre, but with fresh temperament, she felt the summer smell like tropical fruit even in winter. Heat water, rest, break slag, pick up slag, suck.
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What are the characteristics of Sidamo Coffee Gucci Coffee has a rich and sweet fruit flavor
For more information about coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-Sidamo area introduces Sidamo-it is the coffee producing area in the most southern part of Ethiopia, with an elevation of 46007200 feet. In the sun drying field in Sidamo, the coffee is placed in a hemp net wooden frame, and the workers turn it manually in turn in the sun.
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