What are the characteristics of Sidamo Coffee Gucci Coffee has a rich and sweet fruit flavor

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Introduction to Qianjie-Sidamo production area

Sidamo-it is Ethiopia's southernmost coffee-producing region, rising to 4600 mi 7,200 feet above sea level. In the sun drying field in Sidamo, the coffee is placed in a hemp net wooden rack, and the workers turn the coffee manually in turn under the sun exposure. Sun-drying Sidamo is usually marked with G4 exit. Washing Sidamo because the treatment process is more perfect than the sun, so most of the exports are G2.

The coffee flavor of Sidamo is highly diversified. Different soil types, microclimates, and countless native coffee species, towering mountains, highlands, plateaus, valleys and plains, diverse topography, and the land is a fertile, well-drained volcanic soil. the soil is nearly two meters deep and the topsoil is dark brown or brown.

The biggest advantage of the area is that the soil fertility is maintained through the circulation of organic matter, using the withered leaves of the surrounding trees or the residual roots of the plants as fertilizer. Therefore, the coffee produced in cities and towns has obvious differences and characteristics.

Sidamo coffee raw beans are grayish in some places, thick and small in some places, soft and strong acidity, mellow, sweet and spicy, and is one of the courtyard coffee in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell.

GUJI is the largest coffee producing area in Ethiopia. Sakui comes from Hambella, one of the sub-regions of Guji.

Humbera is under the jurisdiction of Oromiyaa, the southernmost administrative state of Ethiopia, facing Kochore, a sub-region of the Yegashefi region in the west, Shakiso to the east, Uraga to the south and Kercha to the north. Shakiso, Uraga and Kercha are all sub-producing areas of Guji producing area. According to statistics, there are about 20 processing plants in Hambelane, which are distributed in different villages and manors in sub-producing areas of different sizes.

Guji Guji Zone was established as an independent production area by ECX (Ethiopia Commodity Exchange) in 2010 because of its superior geographical location and cup flavor. Shaqisuo is the most attractive micro-producing area in the Guji producing area, located in the southeast of Yega Snow, with an average elevation of more than 1800 meters above sea level.

Knowledge: Shakisso (sometimes called Shakiso) is the most noteworthy micro-production area in the Sidamo producing area.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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