Does the Gucci coffee producing area belong to Sidamo? the unique aroma of Sidamo coffee beans.

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Introduction to Qianjie-Sidamo production area

Sidamo coffee (Sidamo Coffee) is named after its origin.

The district of Sidamo is located in the south of Ethiopia and borders Kenya. Sidamo, Harald and Limu are the main producing areas of Egypt's boutique coffee. Although Ye Jia Xuefei belongs to Sidamo, because of its natural geographical environment, such as soil composition and water content, it has created its unique aroma and flavor, which is well known by the world boutique coffee industry. the names of "Sidamo" and "Yejasuefei" are often heard in the market. [similar to the relationship map between "Yantai Apple" and "Qixia Apple")

Sidamo: 1400-2200 meters above sea level, belonging to the pastoral coffee system.

Sidamo and Yega Xuefei, boutique coffee beans are grown organically and picked manually to ensure the health and quality of coffee. It is also worth mentioning that Sidamo coffee is low in caffeine, also known as natural decaffeinated coffee.

The washed Cedamo beans are light green, with citrus and berry aromas on the palate, as well as pleasant aromas of sweet and sour, sweet grapes and a chocolate finish.

Sidamo has a balanced flavor and high sweetness, and its alcohol thickness is also higher than that of Yega Chuefei, especially in the process of sun-drying pulp fermentation, which is similar to the acidity and sweetness of red wine, coupled with the original cocoa bitterness of coffee. so that a batch of Sidamo will have the intoxicating flavor of alcoholic chocolate.

The production area of Guji Zone has always been a production area worthy of considerable attention, and the development in recent years has also confirmed that the rise of Guji production area is indeed one of the important trends in the development of Ethiopia in recent years. In addition to the beans from the larger producing areas, such as Humbera and Shakespeare, there are also excellent beans from processing plants or even single estates, which are unmatched by the traditional Yega Sheffield producing areas. What's more, in terms of innovative treatment methods, there will also be honey treatment batches. In addition to the recent focus in Gesha Village, the Guji producing area has also become an important hot spot. To understand the trend in Ethiopia, Guji can be said to be a key point that can not be ignored.

Knowledge: Shakisso (sometimes called Shakiso) is the most noteworthy micro-production area in the Sidamo producing area.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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