Coffee review

Which brand of coffee beans tastes good in the sun? the oldest existing ancient early flavor of Yega Xuefei.

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei sun introduction in Ethiopia, coffee is the most important crop. Yejia Xuefei is one of the best high-altitude grown coffee with excellent acidity, mellow thickness and flavor, which is characterized by its floral and berry flavors.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Yejia Xuefei Sun introduction

Coffee is the most important crop in Ethiopia. Yejia Xuefei is one of the best high-altitude grown coffee with excellent acidity, mellow thickness and flavor. The flower and berry flavor of Yejia Xuefei in the sun is its unique characteristics, which is sought after by coffee customers all over the world.

As the country's largest source of export income, coffee sustains the livelihoods of millions of people in Ethiopia. Among the many industrial categories in the country, the most popular one is the coffee export industry. Yegashefi, a town in the Gaio region of Ethiopia, is the capital of the Yegashefi region and an important producer of coffee.

Yejia Sheffield Coffee is one of the best high-altitude grown coffee, which has excellent acidity, mellow thickness and flavor. The flower aroma and berry fruit flavor of sun Yega Sheffei are its unique characteristics, which are sought after by coffee customers all over the world.

Solarization method

Coffee cherries begin to dry in the sun immediately after picking. This is the oldest existing method of treatment in Ethiopia. The drying process usually lasts about 4 weeks. The method of handling must be very rigorous to ensure that the coffee does not lose any flavor and get bad distribution. The natural sun method requires the local climate to be extremely dry. In some areas, people even use dryers to assist in the drying process of coffee fruit (the hot air of the dryer can speed up the drying process and help people control the degree of drying).

Knowledge: Shakisso (sometimes called Shakiso) is the most noteworthy micro-production area in the Sidamo producing area.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END

0