A brief introduction to the flavor difference between sun washing and water washing there is really a big difference between Ye Jia Xuefei washing and sun washing.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to Yega Chuefei Coffee

Coffee originated from Ethiopia in Africa. In this ancient African land, nature gave birth to a magical fruit that affects the world and even the present. When people in many parts of the world still don't know what coffee is, the Agol people in Ethiopia have grown coffee and created ways to drink it. Ethiopia is still the origin of many high-end coffee beans, and coffee people all over the world make pilgrimages, including Yega Xuefei.

Because of its high altitude, large temperature difference between day and night, slow fruit growth, high density and petite body, Ethiopia's Yega Xuefei coffee is the most appropriate description of Yega Xuefei coffee, but its flavor is overflowing, gentle and friendly, sour and sweet, "coffee in full bloom" is the most appropriate to describe it, so it is basically synonymous with Ethiopian boutique coffee. But does anyone know the difference between washing and tanning Yega?

Washing treatment method

The peel, pulp and mucous membrane are removed by washing and fermentation. first, the coffee beans are washed to clean. after washing, the water content of the coffee beans reaches 50% and must be dried so that the moisture content is reduced to 12%, otherwise the coffee beans are exposed to the air. contact with the air to continue to grow mellow, will become moldy and rotten, the most timely treatment method is to use sunlight drying, you can get a particularly good flavor, fragrant Yega.

The washing method will have a good mellow taste, a high concentration of floral fragrance and a lively and soft sour taste. Yega has a distinctive style, and the flavor of citrus and floral flavor in the coffee is irresistible to coffee fans.

Yejia Xuefei sun treatment method

The fruit is not peeled after picking, at the beginning of the sun-drying process (the oldest existing treatment), the process of drying and dehydration usually lasts for a month, and the method of treatment is to ensure that the coffee does not lose its flavor and is not infected. Sun-dried beans drink with a complete natural mellow, gentle aroma and more sugar.

Sun Yega Chuefei generally has a touch of fermented wine, caramel will be heavier, but the taste will be full-bodied, honey-like sweet, body thick and lasting, rich texture and unique soft floral impact on the taste buds, aftertaste left endless aftertaste, washed Yejia acidity will be brighter, similar to citric acid, taste more delicate, citrus flavor is more obvious, some tea at the end. Both will have a sour taste, closer to fruits such as lemon and citrus.

Knowledge: Shakisso (sometimes called Shakiso) is the most noteworthy micro-production area in the Sidamo producing area.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END