Guatemala coffee brand which good Guatemala Antigua flavor rich regional flavor

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Front Street-Antigua Coffee, Guatemala

Antigua is located in the West Indies, Antigua: Antigua means "ancient, ancient" in Spanish. Antigua was the capital of the Spanish colonial period in 1543.

Antigua Island (Antigua) is a famous producer of coffee. Rich volcanic soil, low humidity, strong sunlight and cool night breezes are characteristic of Antigua. There are three spectacular active volcanoes, which add ash and dust from time to time, provide more nitrogen to the already fertile land, and plenty of rainfall and sunshine make the place more suitable for growing coffee.

Rich volcanic soil, low humidity, plenty of sunshine and cool nights are the climatic characteristics of Antigua coffee producing areas. The valley is surrounded by three volcanoes: Agua, Fuego and Acatenango. Tierra del Fuego volcano is one of the three most active volcanoes in Guatemala, and the ash from frequent eruptions makes the soil of Antigua rich in minerals. The volcanic pumice in the soil can maintain humidity and help overcome the lack of rainfall in Antigua. In addition, the tree shade in this area is particularly dense, which can withstand occasional frosts and protect coffee plants from frosts.

Guatemalan coffee, belonging to bourbon coffee beans, is one of the more sour varieties, taste mellow and slightly wild, the most suitable for blending into mixed coffee.

Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee cools down, you will find it slightly sweet and be surprised by its depth.

Antigua coffee is popular with most coffee lovers only because of its distinctive aroma. The coffee in Guatemala has a rich regional flavor, which should be related to the soil and water in the eight major producing areas of Guatemala. There are few places in the world that offer a variety of high-quality coffee beans, such as those produced in Guatemala.

Knowledge: Guatemala is a famous producer of high-quality Arabica coffee in Central America. Coffee from five volcanic and three non-volcanic producing areas is very unique and enjoys a high reputation in the international market.

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