Ten best coffee beans Panama, the place of pilgrimage to the producing area of Rosa Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to Rosa Coffee
The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya, introduced to Uganda and Tanzania in 1936, introduced to Costa Rica in 1953, and Panama was introduced by Francesca in the DON PACHI farm in the 1970s. Mr. Serraxin received seeds from CATIE, Costa Rica, and began to grow Rosa Coffee.
Despite the fact that Rose Xia is so popular now, not many people have paid attention to her all the time. Until one day, Don Pachi brought Rosa to Costa Rica from the town of GESHA in southwestern Ethiopia, and then followed the southern route into Esmerada Manor in Panama.
If it hadn't been for the 94.6 cup score in Best of Panama,BOP in 2004, breaking the BOP record and becoming famous, Rosa Rosa, a sickly, low-yield, tall, sparse-leaved, unattractive variety, would never have been seen.
In the next few years, Rose Xia not only won the BOP champion and runner-up, but also won various competitions. Among them, in addition to the Jade Manor to maintain a relatively stable high standard, the Rose Summer of other estates is also extraordinary.
Because of its high tree height and low production capacity, rose summer was once rejected by Panamanian growers as a windbreak tree of other high-yielding varieties, and now Rose Summer is quite inspirational, like a sparrow turning into a Phoenix and an ugly duckling into a swan.
After half a century, the Panamanian manor, represented by Emerald and Alida Manor, has gradually become famous since the 21 century and won many awards. Rosa coffee began to sweep the whole coffee industry. At present, Rosa rugosa is grown in many parts of the world, among which Panama, Guatemala, Colombia and other Latin American countries have higher quality, and Panama products are the most expensive. There is also the Ethiopian village of Rosa, which has become famous in the past two years, and the hot spots of Rosa have begun to spread.
Rosa is a variety of the original species of Ethiopia. After traveling all over the world, it gave birth to a flavor with Geisha characteristics in Panama. During the breeding process at Manor Panama, it was found that the buds of different plants at the top of the branches appeared in two different colors-new green or copper, or Green-Tip or Bronze-tip.
Knowledge: rose summer is more valuable than gold, because the output is very low, and to participate in the bidding, so it is very difficult to get raw beans.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Guatemala coffee brand which good Guatemala Antigua flavor rich regional flavor
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Guatemala Antigua Coffee Introduction Antigua Island is located in the West Indies, Antigua: In Spanish, Antigua means ancient, ancient. Antigua was the Spanish colonial capital in 1543. Antigua is coffee.
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One of the top ten best coffee beans how to drink the famous boutique Rosa coffee in World War I.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Rosa Coffee introduction at the end of the 9th century, new immigrants brought coffee growing skills to Panama. From 1994 to 1995, the international coffee market was in the doldrums, first, because the price of international raw beans was weak, and second, everyone had already sent out the signal of demand for high-quality coffee.
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