One of the top ten best coffee beans how to drink the famous boutique Rosa coffee in World War I.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to Rosa Coffee
At the end of the 9th century, new immigrants brought coffee-growing skills to Panama.
From 1994 to 1995, the international coffee market was in the doldrums, first, because the price of international raw beans was weak, and second, everyone had sent out the signal of the demand for high-quality coffee, and the demand for high-quality coffee was gradually taking shape. Therefore, the Panamanian boutique coffee association (Specialty Coffee Association of Panama, referred to as SCAP) arises at the historic moment. SCAP's own "Best Panama (Best of Panama-BOP)" competition successfully created the image of high-quality beans and quickly established the reputation and foundation for the production of good beans in Panama.
Panamanian coffee is famous for the rosy summer of the Emerald Manor, which is also famous in the Boquete region of its Chiriqui province. Boquete is a town in the province of Chiriqui, located near the border between Panama and Costa Rica, near the famous Baru volcano, the scenery is lush, the soil is fertile, and the climate and soil are ideal for producing quality coffee.
The first owner of the Emerald Manor was Rudolph A. Peterson. He bought the Emerald Manor in Panama to spend his twilight years. Unexpectedly, the coffee trees in the estate bore fruit and sent them to participate in the coffee competition. As a result, he became famous in World War I and won the national championship of the Panamanian boutique coffee competition in 2004. The record of summer roses and astonishing transaction prices is that the Jade Manor is well-known all over the world.
The Jade Manor is divided into four brands:
First, the jadeite special selection (Esmeralda Special), that is, the independent bidding held by the jadeite manor itself, is entirely based on the name of the production area of the rose summer seed, and each area is subdivided into small batches. Only the rosy summer batch that the manor takes out for independent bidding can use the jadeite selected name. Since 2013, there have been nine batches of jadeite special selection.
Second, Geisha Boquete (rose summer seed), which is not a batch of independent bidding, is mixed into this brand by those who do not participate in bidding but whose quality is still excellent in each production area, but it is still rose summer.
3. Diamond Hill (Diamond Mountain), a traditional variety of jadeite, is planted in the two districts of Canaus Vedvis and Hami, at 1400 1700m. The coffee taste is complex, chocolate and spices are sweet. The coffee produced is certified by the Rainforest Alliance (Rain Forest Alliance) of "Eco-friendly".
4. Palmyra, the commercial bean of the jadeite manor, is 1100 1250m above sea level, the acid is not too exciting, the flavor of sweet nuts and vanilla chocolate is obvious, and the output accounts for 70% of the whole manor.
Even if Rosa coffee is expensive, there are still many coffee fans who want to try it. The flavor and taste of Rosa coffee is very delicate and charming, and the method of tasting is to follow the tasting steps to taste it correctly.
Knowledge: rose summer is more valuable than gold, because the output is very low, and to participate in the bidding, so it is very difficult to get raw beans.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Ten best coffee beans Panama, the place of pilgrimage to the producing area of Rosa Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-rose summer coffee introduction rose summer (Geisha) species was found in the rose summer forest of Ethiopia in 1931 and then sent to the coffee research institute in Kenya; it was introduced to Uganda and Tanzania in 1936, Costa Rica in 1953 and Panama in 1937
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One of the top ten best black coffees introduces how Rose Summer tastes good and how to make charming flowers smell.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Rosa Coffee introduction in 1931 a group of explorers went to the primeval forest of Rosa Village in southwest Ethiopia and found a kind of coffee. Its trunk is tall and its beans are bigger than those of Ethiopian coffee, so it collected some seeds and went to Kenya for coffee research.
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