One of the top ten best black coffees introduces how Rose Summer tastes good and how to make charming flowers smell.

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Qianjie-introduction to Rosa Coffee

In 1931 a group of explorers went to the primeval forest of the village of Roxia in southwestern Ethiopia and found a kind of coffee. Its trunk is tall and its beans are bigger than those of Ethiopian coffee, so some seeds were collected and planted at the Kenyan Coffee Research Institute. Five years later (1936), full and ripe fruits were selected as seeds from the fruits produced and brought to Uganda and Tanzania for planting.

In 1953, CATI, an agricultural research institute in Costa Rica, obtained some seeds from Tanzania for research, and Rosa Coffee was introduced to Central America.

The owner of Don Paqi in Panama, Pachi Serracin, acquired a handful of rose summer seeds from Costa Rica in 1963 and began to introduce rose summer coffee to Panama. In the initial stage, it is rarely used alone because of its low yield and poor economic benefits. However, after a period of domestication and adaptation to the local soil climate, the flavor becomes very special. After 2000, Little Bertson of Emerald Manor first discovered the charm of Rose Summer, with rich fruit aromas, sweet aftertaste and caramel aromas.

In 2003, the rosy summer coffee of Jade Manor won the first place in the production competition of that year. Rich and diverse flavor, so that all the judges amazing, the next decade in the raw bean competition invincible, Costa Rica, Colombia, Bolivia have followed.

After Panama rose became famous, many people went back to the primeval forests of southwestern Ethiopia in search of better coffee trees. Jeseph Brodsky of Willem Boot,Ninety Plus, founder of La Mula, went there, but in the end, Panama was decided to be the best place to grow rose summer. The two major coffee companies have set up their coffee estates in Panama to grow rose summer, and have developed from washing treatment to sun treatment, honey treatment, and even accepting the customization requirements of coffee roasters.

Both Panama and Costa Rica are located in the isthmus of Central America. Panama is closer to the equator. Its climate is also affected by Pacific and Atlantic currents and sea breezes. The famous Panama Canal is the hub connecting the two major seas.

The special geographical location and special climatic environment make it the growth environment of exquisite coffee and its very special flavor. Orange fruit, citrus fruit aroma, litchi, cantaloupe, grape slightly sour slightly sweet, roasted sweet potato caramel, etc., rich and full, bright and clean taste, endless aftertaste.

Cooking suggestion: V60 filter cup grindability BG-6s water temperature: 91 °manipulation: step extraction 30g water steaming 30s, water injection time start; second stage water injection to 125g stop water, when the water level drops, it will be divided into the third water injection, 225g stop water injection, when the water level is about to be exposed, the filter cup will be removed, the extraction time is 2 minutes

Knowledge: rose summer is more valuable than gold, because the output is very low, and to participate in the bidding, so it is very difficult to get raw beans.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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