What is the grade of Rosa Coffee? it is necessary to know the brand of Panamanian Rosa Coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Introduction to Qianjie-Jade Manor in Rose Summer
It wasn't until DanielPeterson, the owner of the Panama La Esmeralda in Panama, accidentally discovered that at the top of his coffee farm, the coffee beans produced by these geisha coffee trees, which used to be used as a windbreak, had the citrus and floral aroma peculiar to African beans. Independent of its coffee beans, participate in the 2004 Panamanian coffee bean cup test competition and become a hit. Since then, kabou has been unstoppable and has won the Panamanian coffee cup test competition for many years. In the eyes of boutique coffee lovers all over the world, geisha coffee beans are undoubtedly the supreme treasure.
But geisha have been around for decades, it is difficult to determine whether today's geisha are the same seeds introduced in those years, and whether they have experienced hybrids is no longer known.
Feicui Manor is famous for its Geisha variety. Rose summer seeds were discovered in the rose summer forests of Ethiopia in 1931 and sent to the Coffee Institute in Kenya, and then introduced to Uganda, Tanzania and Costa Rica, all mediocre. It was not until it was transplanted to Panama in the 1960s that it became a blockbuster after nearly half a century. Beat Bourbon, Kaddura, Kaduai and Tibica on BOP (Best of Panama) in 2005, 2006 and 2007, and won the championship for three years in a row.
In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. Rosa, a member of the Tibika family, grew into the king of coffee in the land of Panama after leaving Ethiopia. It successfully conquered the taste buds with rich floral and fruity aromas and bright acidity.
Taste rosy summer, after the entrance of the beautiful sweet, accompanied by a slight floral fragrance, comfortable and balanced taste, long-lasting rhyme. The unique fruity aromas of litchi, lemon and citrus are amazing enough. Carefully capture the aroma of peach and apricot, the overall feeling is cool and transparent. In every cooking, always with the mood of making holy wine, do not dare to slack off
Knowledge: Panama has one of the highest volcanoes in Central America: Mount Baru. The Baru volcano has an altitude of more than 3474 meters, and the surrounding land is nutritious and balanced, providing sufficient conditions for the sowing and cultivation of Panamanian coffee.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Panama coffee beans produce what is good Panama Geisha coffee king
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Panama Coffee Introduction Panama is a small country located in the center of the American continent, with a total area of 75517 square kilometers. It is bordered by Colombia to the east, the Pacific Ocean to the south, Costa Rica to the west and the Caribbean Sea to the north. The territory is shaped like an S connecting North America and South America.
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The producing area of boutique coffee beans, the best coffee in Ethiopia in Africa, has to mention this wetland.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Yega Xuefei producing area introduces the general impression of Africa, they have higher temperature and less moisture. So for beans on the African side, most of them are treated in the sun. The sun exposure method because it is directly exposed to the sun in the open area.
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