Introduction of Gedericoga treatment Plant and Bai Mi treatment in Xidamogu, Ethiopia

White honey treatment in Ethiopia Sidamo Valley Gedericoga treatment Plant

Ethiopia of the producing country

Production area Sidamo,Guji

Farm Deri Korcha

1950-2100 m above sea level

Processing White Honey Process

Grade Q1

Variety Heirloom

Taste jasmine / lemon / citrus / honey / milk chocolate

In general, the planting area of small coffee farmers in Ethiopia is less than one hectare, and exporters invest in sun-drying or washing plants to purchase raw beans from small farmers for centralized shipment. There are also production cooperatives jointly formed by regional small farmers to jointly invest in tanning or washing plants. Famous processing plants include Aricha (Aretha), Beloya (Biloya), Chuchu (chirp), Domerso (Dumeso), Gotiiti (Guotintin), Shakisso (Shaquisol) and Wenago (Venago), all of which are common coffee names.

In recent years, due to the global prevalence of boutique coffee, traceability management and advanced agricultural technology, many Ethiopian sun treatment plants have more stringent requirements on the work quality of pickers and improve the quality of sun scaffolding. Ethiopian sun-tanned coffee is extremely cheap and delicious, which is a blessing for coffee lovers!

White honey treatment is a rare coffee treatment method, and its specific operation methods are as follows:

1: remove 90% and 100% pectin from coffee after picking.

(consistency, high cleanliness, balanced taste)

2: the drying time is about 2 weeks.

(coffee is relatively low in sweetness.)

3: the drying method is dried by sunlight or natural shade.

(sun-irradiated coffee beans have relatively high sweetness and natural shade-dried coffee beans have relatively high acidity.)

White honey treatment-almost all pectin is removed after fruit picking and dried in the sun or shade for about 2 weeks.