LONGBERRY Boutique Coffee Variety planting Market in Indonesia Edini Manor

Overall, Indonesian coffee is strong, mellow, slightly syrupy and has excellent acidity, reflecting its excellent quality in that its two main export markets are Germany and Japan. What appeals to consumers is the exceptional quality of its arabic coffee beans. You can add milk or cream to high-quality Indonesian coffee without worrying about affecting its taste. Indonesian coffee is divided into six grades, the best is AP. But no one knows exactly what these two capital letters represent.

When ships replaced sailboats, coffee from these islands faced the same problem as Indian coffee from Mysore-consumers were used to coffee affected by long journeys and therefore did not want to accept the taste of "fresh" coffee. To solve this problem, the Indonesian government has tried to imitate coffee affected by long trips, and they have "stored" coffee beans for up to a year. However, the taste of this moist coffee is not widely accepted, so that it affects the good reputation of coffee.

However, Indonesian "storage" coffee or "journey" coffee is still produced today. It is sold under the brand names Old Government, Old Brown and Ool Java.

Although Indonesia produces so much good coffee, it is puzzling that its residents prefer Turkish coffee to its famed European coffee.

[Origin]: West Java Mont Tikukur Tikula Mountain?

Altitude: 1400-1600m.

The Arabican species?

The Arinanis?

[Flowering Period]: March-May, September-November.

[Treatment Method]: Honey Precess Sunlight Treatment?

The answer: 92 minutes.

[Flavor]: Mango, red wine, peach juice, intense fruity, with plum and jackfruit flavor, clean and sweet back.

Indonesia's Aimani Manor sun-baked beans, its flavor is not a bit like Indonesia beans, this bean has its own unique strong fruity, mango, red wine, peach juice, as well as plum and jackfruit flavor, clean and sweet back, cup test score of 92 points, let you can not believe that this is a coffee bean from Indonesia. This bean is called Aromanis in Indonesian, which means sweet mango.?

Java produces fine aromatic coffee with relatively low acidity, fine taste and good balance. Java coffee has a superior aroma and acidity to Sumatra and Sulawesi coffees. The best plantations in Java are Blawan, Jambit, Kayumas and Pankur. Java mocha coffee is a blend of Java coffee and Yemeni mocha coffee.

Sumatra, Indonesia's second largest island, is the center of Indonesia's oil industry. Rubber and timber on the island are also famous export commodities. Sumatra coffee, however, is more striking, similar to Java coffee, but slightly heavier in size. Mandheling and Ankola coffee beans are also highly valued, with Mandheling even known as the world's most granular coffee beans.

Sulawesi, located between Borneo and New Guinea, is sometimes referred to as Celebes. The coffee produced on the island is full of particles and rich in flavor. The best coffee beans are grown in Kalossi and Rantepao in the south of the island. Among the many tastes, try Celebes Carlochy Coffee.