Coffee Culture
Latest articles, industry insights and brewing guides
Common Coffee Tasting Terms Used in Cafés
Learn what baristas mean by complexity, body, acidity, bitterness, sweetness, and balance in your cup of coffee. Understand key café taste terms clearly.
How People Drink Coffee Around the World
Explore unique coffee traditions from Turkey to the US, including methods, rituals, and cultural meanings behind each style.
How to Drink Coffee Elegantly: Posture, Tools & Etiquette
Master the proper way to hold a coffee cup, add sugar, use a spoon, and handle the saucer—plus tips to avoid common faux pas.
Vienna and Venice: Europe’s First Coffeehouses
Europe’s first coffeehouses emerged in Venice in 1683, with Vienna’s café culture born from captured Turkish beans. Discover their origins and legacy.
A Must-Try Black Coffee: Distilled Black (8oz)
Discover Hilda’s top pick: a refined 8oz distilled black coffee served at Sevva in Hong Kong, paired with insights on coffee and wine parallels.
What Makes Southeast Asian Coffee Unique?
Explore the origins, lingo, and brewing methods behind Singaporean and Malaysian Kopitiam coffee, including Kopi O, Kopi C, and Kopi Tarik.
Why You Should Try This 3oz Ice Drip Coffee
Discover why Eileen recommends a 3oz ice drip coffee from lucky5 and FrontStreet’s coffee school—crafted over four hours with rich layers and minimal bitterness.
What Makes a 96-Point Specialty Coffee So Special
A 96-point specialty coffee like 'Italian Star' blends at least 3 undisclosed beans. Learn what defines high-scoring espresso and how to brew it right.
Taipei’s Coffee Culture: A Quieter, Cozier Experience
Compared to Hong Kong, Taipei’s cafés offer a more tranquil, culturally rich coffee experience—less hustle, more conversation, and a preserved sense of calm.
Taipei’s Coffee Culture: A Quiet Alternative to Hong Kong
A Hong Kong writer contrasts Taipei’s tranquil cafés with the hustle of Hong Kong’s coffee scene, highlighting Taipei’s calm, cultural richness.
Van Gogh’s Café at Night: Colors of Passion
Explore how Van Gogh used red and green in 'Café Terrace at Night' to express human emotion, with deep insight into the painting’s visual tension.
From Moscone to Darwin: Where Silicon Valley Really Connects
Discover why the real innovation in Silicon Valley happens not in convention halls—but in small coffee shops like Darwin Café.
Find Your Perfect Coffee by Flavor Profile
Explore global coffee origins and flavor types to match your taste—whether you love bright acidity or deep chocolate notes.
What Makes Ethiopian Coffee So Special?
Explore Ethiopia’s coffee origins, distinct regional flavors, traditional brewing rituals, and why its beans remain some of the purest in the world.
What Does Coffee Really Taste Like?
Coffee’s flavor is personal—some find bitterness, others sweetness. Here’s how your taste shapes the experience, and why that matters.
What Makes Guatemala Antigua Coffee So Fragrant?
Learn why Guatemala Antigua coffee stands out with its balanced acidity, deep smoky notes, and rich complexity from volcanic highlands.
What Is Mocha Coffee? The World’s Oldest Specialty Bean
Learn why Yemen-grown Mocha coffee is called the queen of beans—with wine-like complexity, centuries of history, and a flavor profile unlike any other.
How to Create an Authentic Chinese-Style Café
Explore how Chinese café culture can reflect local values through philosophy, design, and community—beyond just furniture and architecture.
How a Cozy Coffee Bookshop Became My Reading Sanctuary
A coffee lover reflects on finding unexpected joy in a small neighborhood coffee bookshop—where books, coffee, and quiet moments come together.
Lishan Arts Festival Brings Coffee, Films & Karaoke to Highlands
In Taiwan’s remote Lishan region, a mobile cultural event delivered coffee, screenings of 'Unbeatable 18' and sing-along karaoke to over 100 mountain residents.