Coffee Culture
Latest articles, industry insights and brewing guides
The Five Coffee Bean Flavor Schools Explained
Explore five distinct coffee flavor profiles—acidic, bitter, sweet, neutral, and rich—based on FrontStreet Coffee’s classification system.
Where Did Coffee Really Come From? The True Origins
Coffee’s story begins in Ethiopia’s Kafa highlands. We trace the plant’s journey from chewed berries to brewed beverage, through legends, bans, and Arab refinement.
The Origins of Kopi Luwak Coffee
Learn how civet coffee is made, why it’s rare and expensive, and what gives it its unique flavor profile.
The Etiquette of Drinking Specialty Coffee
Learn the essential coffee drinking etiquette—from holding the cup to adding sugar—to enhance your experience and avoid social faux pas.
Exploring Thailand’s 'Dai Jing' High-Elevation Coffee Farm
Coffee expert Osman Eu visited Thailand’s high-altitude Dai Jing (Doi Chang) estate to witness coffee cultivation firsthand over three nights.
Inside Thailand’s Daikyochang Coffee Estate in Chiang Rai
Explore Thailand’s high-altitude Daikyochang coffee farm in Chiang Rai, where local farmers and ethnic minorities grow specialty beans at elevation.
Thailand’s Daijingchang Coffee Estate in Chiang Rai
Explore Thailand’s high-altitude Daijingchang (Dai Jingchang) coffee farm with roaster Ouyang Guohao, who spent three nights learning about local growing and processing.
Thailand's 'Dai Jing' Coffee Estate: A High-Altitude Discovery
Explore Thailand’s Dai Jing (Doi Chang) coffee estate in Chiang Rai, where elevation, ethnic farming, and meticulous processing shape unique cup profiles.
Taiwanese Coffee Farm in Hainan: From Taiwan, Rooted in Hainan
A former Taiwanese official planted nearly 2,000 acres of coffee in Hainan to prove high-quality beans can grow on the mainland.
Where Is Coffee Grown in Taiwan? Farming Regions Map
Explore Taiwan’s major coffee-growing regions, altitude zones, and key producing areas with this definitive guide to local terroir.
What Makes Jamaica Blue Mountain Coffee So Special?
Only coffee grown above 1,800m in Jamaica’s Blue Mountains can be called Blue Mountain coffee. Learn what sets it apart.
Organic Coffee Farming with Masaki Tashiro
A firsthand look at daily life and sustainable practices on an organic coffee farm in China’s Yunnan region, managed by Japanese coffee farmer Masaki Tashiro.
Xishuangbanna’s 2011–2015 Low-Yield Coffee Farm Upgrade Plan
A 2011–2015 action plan targeted Xishuangbanna’s struggling tea, sugarcane, and coffee farms. Here’s what the local government prioritized for upgrades.
Ljiang Coffee Farm: China’s Historic Smallholder Hub
Explore China’s longest-running commercial coffee farm in Yunnan, producing 1,300 tons/year of smallholder-grown beans with a unique high-density system.
Global Coffee Origins: Key Growing Regions Explained
Explore the world’s top 15 coffee-growing countries, their signature styles, and what makes each origin unique—from Ethiopia to Brazil.
How Taiwanese Growers Started Fujian’s Coffee Industry
In 2006, a Taiwanese grower introduced Arabica coffee to Fujian’s Nanjing County, creating a now-thriving local coffee scene with 300 acres under cultivation.
Pu'er Tea Country's Rise as China's Coffee Hub
Pu'er now grows more coffee than any other region in China, covering 230,000 acres—half the national total—with 21,000 tonnes produced in 2010.
Pu'er Produces Half of China’s Coffee Crop
Pu'er grows 50% of China’s coffee, with 42,500 acres under cultivation. Nestlé buys a third of its output—around 8,000 metric tons annually.
US Judge Praises Taiwan’s Crystal Mine Coffee
World Ultimate Barista Champion judge Shirley Jones visited Taiwan’s Crystal Mine farm in Nantou County and praised its ‘clean and sweet’ coffee beans.
Exploring Yunnan’s Unique Coffee Landscape in Pu’er
Discover the dramatic mountain roads, rural villages, and rich coffee heritage that define Yunnan’s unique coffee-growing region in Pu’er.