Coffee Culture
Latest articles, industry insights and brewing guides
Africa-the Origin of Coffee
The world's first coffee tree was found in the Horn of Africa.
Colombian Coffee: an Old aftertaste
Most people who have tasted Colombian coffee will rise to a resonance of life: coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life. the last fragrance at the root of the tongue is a thorough recollection of the past.
Coffee in Chinese Culture
The history of the introduction of coffee into China is not long, and it was not until 1884 that coffee was first planted in Taiwan Province.
Create "Zhu Kula Century Ancient Coffee"
The oldest coffee tree in China grows in Zhu Kula Village, Pingchuan Town, in the Yubao River Canyon in Binchuan County, Dali Bai Autonomous Prefecture.
History of coffee cultivation in ancient pits of Taiwan
It is located on the Tropic of Cancer. The sunshine and rainfall are very abundant. The native coffee produced in Taiwan is sweet and fragrant, but not bitter. It has its own local flavor of Taiwan, belonging to the world's best coffee.
The oldest coffee culture in Ethiopia
Essex is the first country in the world to grow coffee and maintain the oldest coffee culture. It still maintains a very traditional and ancient coffee growing process.
The origin and history of coffee
Raj, an Arab doctor in the tenth century, wrote the earliest written records about coffee, but the cultivation of coffee dates back to 575 AD. Arabica, the best variety of coffee, came from Ethiopia. In the fifteenth century, southern Arabs in Yemen began to plant saplings from Ethiopia.
Hawaiian coffee
Located south of the Tropic of Cancer and spanning latitudes of 19 to 22 degrees, the Hawaiian Islands are unique coffee-growing areas. Hawaii is the 50th state in the United States, 2400 miles from the west coast of the United States, and is the only state in the United States that produces coffee. The coffee produced in Hawaii is famous all over the world and is regarded as one of the best in the world.
Gentle and rational Central European coffee drinking habits
Not as enthusiastic as the Italians or as romantic as the French, people in central and northern Europe drink coffee rationally and gently, just like their organized nationality.
Teach you how to make coffee by hand
Hand brewed coffee, this way brewed coffee taste is always so clean, from the curved spout out of hot water into the coffee powder that moment, coffee aroma also followed out. The perfect curve of the retro court pot, the lingering aroma in the air, standing straight and carefully drawing circles with running water, always feel that this brewing method is particularly elegant! but there are many
Flannel handmade Coffee course
Flannel hand-brewed coffee uses the hand-brewing method of flannel filter, which can be seen in a Japanese TV series coffee shop. The kettle for hand-brewing coffee can be the same as the coffee pot for coffee, which also looks interesting. But flannel hand-brewed coffee strainer, it is not good to maintain the sanitary condition. But it's also good to use flannel hands to make coffee occasionally. Flannel hand-brewed coffee:
Cappuccino coffee
Cappuccino coffee cappuccino (Italian: Cappuccino) means Italian foam coffee. In the early 20th century, the Italians developed cappuccino coffee. On the espresso, pour in the milk foamed with steam. The color of the coffee is like a Franciscan monk covering a dark brown coat with a headscarf, cappuccino
Cafe Latte
Latte Latte Coffee is one of many Italian lattes because latte means fresh milk in Italian. In the English world, it generally refers to coffee brewed with hot fresh milk. The French word lait is synonymous with the Italian word latte, which means milk. Latte Coffee, the so-called coffee with milk, is usually direct
Mocha Coffee
Mocha milk and chocolate are mixed in Italian lattes. Mocha (also known as Caf Mocha, meaning chocolate coffee) is a variant of Italian latte (Caf Latt). Like the classic Italian latte, it is usually made of 1/3 espresso (Caff Espresso) and 2/3 foam, but
Cafe Americano
American Coffee (Italian: Caff Americano English: Americano) is a coffee practice. It is usually made by adding hot water to espresso. The name American coffee comes from the habit of American soldiers in Europe mixing hot water into small portions of espresso that are common in Europe during the war. Because Americans generally make coffee casually and simply.
Coffee-good bean girl commander is a late bloomer
In the second wave, there is also a heavyweight coffee girl, Knudsen. She and Pitt are both contemporary coffee people. The difference is that Pitt grew up playing with coffee, but Knudsen was a late bloomer. At the age of five, his family emigrated to New York from Norway. When he was young, he worked on Wall Street, worked as a model and was married three times. In 1968, Knudsen, who was in his early forties, moved to San Francisco, where he worked in a large company.
In the mystery of coffee, Peter sat on the throne of the guru.
Pitt disdains Robasta and shallow roasted coffee. He is good at interpreting the aroma of Arabica in European style, setting off a whirlwind in San Francisco, but Pitt understands the shortcomings of re-baked beans that are not easy to keep fresh, and insists on not opening chain stores on the ground. as a result, quality and goodwill are preserved. At that time, there are many operators who are bent on imitating dogs and minks, and most of them miss the point, and it is difficult to taste bitter when baked.
Re-roasted coffee awakens American taste buds
There is a 25-kilogram German-made roaster in the store, fresh baking every day, the strong fragrance of re-baked beans floated into the street, attracting a large number of fresh customers to enter the door, Pitt entertains a trial drink free of charge, focusing on the ripe bean business. For Americans who are used to drinking instant or canned coffee, European fresh and re-baked beans have a sweet taste, as if they had experienced a taste earthquake. Pitt said that just looking at
Boutique coffee: Colombian Huilan coffee beans
Columbia Huilan (HUILA), Huilan, Hula, Huila, are actually a kind of beans! Just because of transliteration, there are a lot of names. When I saw the name of this bean for the first time, I felt like a girl next door. After baking, I found that this coffee tastes like the girl next door. There is a hint of acidity in the pure, light mellow fragrance, but it will soon disappear.
How to use coffee cups in the etiquette of drinking coffee
Just like tea has a tea ceremony, we drink tea not only to quench thirst, the complicated process of Kungfu Tea can cultivate self-cultivation and please the body and mind. Standard coffee cup etiquette is the first step for us to drink coffee.