Cappuccino coffee

Cappuccino coffee

Cappuccino (Italian: Cappuccino, also translated "doubly strong") means Italian foam coffee. In the early 20th century, the Italians developed cappuccino coffee. On the espresso, pour in the steamed milk

. The color of the coffee is like a St. Franciscan monk covering a dark brown coat with a headscarf, hence the name cappuccino caffeine.

Source

The monks of the order of St. Franciscans, founded after 1525, were all dressed in brown robes and a pointed hat. When they spread to Italy, the locals named their clothes "Cappuccino", because the headscarf of the St. Franciscans resembled the African capuchin monkey Capuchin.

The Italian word comes from the headscarf (Cappuccio), which refers to loose robes and pointed hats.

Characteristics

The difference between cappuccino and latte is that there are too many bubbles. The recipe is espresso (Espresso), fresh milk and foam at 1:1:1. First, pour in espresso, then sprinkle with hot milk, and then sprinkle with a little cinnamon, cocoa, or orange and lemon peel to decorate or add flavor. Starbucks cappuccino will put milk foam with a spoon after pouring milk.

Caffeine content of cappuccino

Average caffeine content

240cc: 75 mg

Medium (360cc): 75 mg

Large cup (480cc): 150mg

Supply is usually calculated in terms of "shot". Usually a serving of shot is 30 milliliters, caffeine ratio: 75 milligrams. In addition, you can also choose low caffeine (you have to remove more than 98% of the caffeine to be considered a real decaf).

China Coffee Trading Network: www.gafei.com