Cafe Latte
Cafe Latte
Latte Coffee is one of many Italian lattes because latte means fresh milk in Italian. In the English world, it generally refers to coffee brewed with hot fresh milk. The French word lait is synonymous with the Italian word latte, which means milk. Latte Coffee, the so-called coffee with milk, is usually translated directly as "latte". As for the French word Cafe au Lait, which means coffee with milk, it is commonly known as "coffee O'Lei" or "O'Lei coffee". It was not until the 1980s that the term latte was used outside Italy. A typical latte consists of 1/3 espresso Espresso and 2/3 fresh milk, usually without foam. It has more fresh milk flavor than cappuccino.
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Mocha Coffee
Mocha milk and chocolate are mixed in Italian lattes. Mocha (also known as Caf Mocha, meaning chocolate coffee) is a variant of Italian latte (Caf Latt). Like the classic Italian latte, it is usually made of 1/3 espresso (Caff Espresso) and 2/3 foam, but
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Cappuccino coffee
Cappuccino coffee cappuccino (Italian: Cappuccino) means Italian foam coffee. In the early 20th century, the Italians developed cappuccino coffee. On the espresso, pour in the milk foamed with steam. The color of the coffee is like a Franciscan monk covering a dark brown coat with a headscarf, cappuccino
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