In the mystery of coffee, Peter sat on the throne of the guru.
Pitt disdains Robasta and shallow roasted coffee. He is good at interpreting the aroma of Arabica in European style, setting off a whirlwind in San Francisco, but Pitt understands the shortcomings of re-baked beans that are not easy to keep fresh, and insists on not opening chain stores on the ground. as a result, quality and goodwill are preserved. At that time, there were many operators who were bent on imitating the mink, and most of them missed the point. Baking charcoal coffee, which is hard to import, highlights Bitt's unique skill in re-baking, which can not be learned overnight. Bitz's re-baked beans are the same as monopoly, and the business is booming day by day.
Biz coffee inspired Americans to freshly bake in high-altitude Arabica, igniting the national re-baking fashion until around the millennium. Bi died on August 29th at the age of 87. Mainstream media, such as the New York Times, the Washington Post, the Los Angeles Times, and CNN, the three major newspapers in the United States, mourn the death of a coffee guru. Pitt can be called the first person in the coffee industry. The industry also honored Peter as the representative of the "second wave" of boutique coffee.
China Coffee Trading Network: www.gafei.com
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Re-roasted coffee awakens American taste buds
There is a 25-kilogram German-made roaster in the store, fresh baking every day, the strong fragrance of re-baked beans floated into the street, attracting a large number of fresh customers to enter the door, Pitt entertains a trial drink free of charge, focusing on the ripe bean business. For Americans who are used to drinking instant or canned coffee, European fresh and re-baked beans have a sweet taste, as if they had experienced a taste earthquake. Pitt said that just looking at
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Coffee-good bean girl commander is a late bloomer
In the second wave, there is also a heavyweight coffee girl, Knudsen. She and Pitt are both contemporary coffee people. The difference is that Pitt grew up playing with coffee, but Knudsen was a late bloomer. At the age of five, his family emigrated to New York from Norway. When he was young, he worked on Wall Street, worked as a model and was married three times. In 1968, Knudsen, who was in his early forties, moved to San Francisco, where he worked in a large company.
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