Coffee-good bean girl commander is a late bloomer
"the second wave" also has a heavyweight coffee girl Knudsen. She and Pitt are both contemporary coffee people. The difference is that Pitt grew up playing with coffee, but Knudsen was a late bloomer. At the age of five, his family emigrated to New York from Norway. When he was young, he worked on Wall Street, worked as a model and was married three times. In 1968, Knudsen, who was in his early forties, moved to San Francisco and came into contact with coffee as a secretary at a large coffee and spice import company.
She hates the stench of Robasta, the biggest seller, but fortunately the company still imports a small amount of top Arabica for cafes run by European immigrants in San Francisco. In order to introduce the flavor of top beans to her clients, she studied the cup test with the encouragement of her boss. She was surprised that the coffee would show different flavors due to the different soil and water elevation and climate in the planting area, which was quite interesting. She fell in love with the coffee fragrance.
With his excellent sense of taste and smell, coupled with his excellent taste spectrum memory, Knudsen submitted a cup test report to his clients, which was extremely accurate and won a good reputation, and was known as the "commander of the good bean girl". He was sure to find her if he wanted to buy top coffee. It is commendable that Knudsen was able to make a splendor in the coffee world where big men were in power at that time.
China Coffee Trading Network: www.gafei.com
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In the mystery of coffee, Peter sat on the throne of the guru.
Pitt disdains Robasta and shallow roasted coffee. He is good at interpreting the aroma of Arabica in European style, setting off a whirlwind in San Francisco, but Pitt understands the shortcomings of re-baked beans that are not easy to keep fresh, and insists on not opening chain stores on the ground. as a result, quality and goodwill are preserved. At that time, there are many operators who are bent on imitating dogs and minks, and most of them miss the point, and it is difficult to taste bitter when baked.
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Cafe Americano
American Coffee (Italian: Caff Americano English: Americano) is a coffee practice. It is usually made by adding hot water to espresso. The name American coffee comes from the habit of American soldiers in Europe mixing hot water into small portions of espresso that are common in Europe during the war. Because Americans generally make coffee casually and simply.
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