Coffee Culture
Latest articles, industry insights and brewing guides
Key Moments in U.S. Coffee History
Explore the defining years that shaped America’s coffee culture—from the first coffeehouse to the rise of third-wave specialty.
Kaohsiung’s Surprising Coffee-Infused Steak
A Kaohsiung chef combines coffee with steak using a secret trio of seasonings, creating a rich flavor blend that surprises diners.
How a Couple Makes Their Own Berlin Coffee and Peter Milk Tea at Home
Learn how a husband and wife team brew custom Berlin Coffee and Peter Milk Tea at home, including their brewing methods and love-infused process.
How Peet’s Coffee Shaped Modern Specialty Coffee
Learn how Peet’s Coffee influenced Starbucks founders and early specialty coffee culture, and why its bold roasts divide opinion.
The Humble Origins of Coffee and Why They Matter
Coffee’s story starts with Ethiopian goats and shady colonial trade — not luxury cafes. Here’s how the world’s favorite drink got its complicated roots.
How Starbucks Became a Global Coffee Culture Icon
Starbucks' success isn't just about coffee—it's driven by culture, experience, and community. Here's how it became a global symbol.
The Bitter Coffee Painting: A Study in Art and Flavor
Explore the meaning behind Wang YingSheng’s bitter coffee-themed traditional Chinese painting, and what it reveals about perception and taste.
How Taiwanese Coffee Bridges Cross-Strait Culture
Taiwanese coffee culture has shaped mainland China’s café scene over the past decade, influencing both taste preferences and social spaces.
How Parisian Cafés Shaped Modern French Literature
Discover how iconic Paris cafés like Les Deux Magots and Café de Flore became creative hubs for Sartre, Hemingway, and other literary giants.
How a Shanghai Cafe Became the Hub of Chinese Literary Circles
A modest Shanghai cafe, Guofei, gained fame not for its coffee but as the meeting place of left-wing intellectuals like Lu Xun.
How to Find Good Coffee While Traveling
Good travel coffee depends on three factors: origin, freshly ground beans, and skilled brewing. Here’s how to spot it anywhere.
Cairo’s Historic Café Riche: 103 Years in Liberation Square
Café Riche in Cairo has stood since 1908, hosting literary giants like Nobel winner Naguib Mahfouz and serving as a quiet hub during Egypt’s 1919 revolution.
Les Deux Magots: Where Oscar Wilde Sipped and Surrealism Was Born
Discover how Les Deux Magots became a literary café, hosting early surrealists and the disgraced Oscar Wilde. Explore its 1917 origins and lasting legacy.
Finding Tianjin’s Best Caramel Macchiato
We visited multiple distinctive cafes in Tianjin to find the most delicious caramel macchiato, evaluating flavor, milk texture, and ambiance.
Why Don’t Africans in Coffee-Growing Regions Drink Coffee?
In Uganda’s coffee heartlands, many rural communities rarely drink coffee themselves — here’s why, based on a visit to Budadiri village.
Five Chinese Liquor-Infused Coffees from Pacific Coffee
Pacific Coffee debuts five unique coffee drinks blended with classic Chinese liquors, including Shaoxing wine and osmanthus wine, now in select stores.
How a Chinese Artist Traded a Painting for a Can of Coffee
In 1983, artist Ding Yi swapped a painting for a can of Nestlé coffee — then as rare as an iPhone. Discover how scarcity made instant coffee a luxury in 1980s China.
How Balkan Coffee Reveals a Marriage Proposal’s Fate
In Bosnia and Herzegovina, a single cup of coffee reveals whether a marriage proposal is accepted—sweet means yes, bitter means no.
Where Does Coffee’s Rich Aroma Really Come From?
The rich, aromatic scent of coffee starts long before brewing—from the flowers to fermentation, roast level shapes its final fragrance.
Why Swissgold KF-300 Is the Best Office Drip Coffee Maker
The Swissgold KF-300 drip coffee maker outperforms French press and pour-over setups in offices, offering clearer coffee with minimal equipment.