Coffee Culture
Latest articles, industry insights and brewing guides
What Is Con Panna Coffee and How to Make It
Con Panna coffee is made with 120ml of hot espresso topped with a scoop of cold whipped cream. Learn how this classic Italian-style drink balances heat, bitterness, and sweetness.
How to Act Like a Hipster: 10 Classic Behaviors Ranked
From latte sipping to late nights, here’s how to convincingly fake hipster status, with real behaviors ranked by authenticity.
How to Drink Con Panna Coffee the Right Way
Discover the traditional way to enjoy Con Panna, a classic coffee topped with whipped cream. Learn how to sip it without stirring and what to pair it with.
How to Find Your Ideal Single Origin Coffee
Explore how origin, roast level, and brewing shape flavor—learn how to choose a single origin coffee that matches your taste.
How Coffee Shops Became a Cultural Icon for Creatives
From 1980s karaoke to today’s indie cafés, explore how coffee shops evolved into creative sanctuaries—and what makes them so magnetic.
Starbucks Fall 2024 Launch: Crème Brûlée Frappuccino
Starbucks’ autumn menu features a new Crème Brûlée Macchiato and fall-inspired coffee blends, plus two limited-edition paninis for seasonal flavor.
Beyond the Café: Landscapes Behind Japan’s Hidden Cafés
Explore how Japanese author Kawaguchi Youko finds deep stories in 71 lesser-known cafés, each rooted in its local landscape and culture.
Starbucks' Peanut Cacao Crisp Frappuccino in 2011
Starbucks’ 2011 limited-edition Peanut Cacao Crisp Frappuccino added crunchy texture and peanut flavor to summer drinks, alongside customizable options.
My First Cup of GEVALIA Coffee: What to Expect
A first-timer’s honest take on GEVALIA, Sweden’s classic blended coffee—strong aroma, bold acidity, and a surprisingly smooth finish.
Lijiang Travelogue: Music, Cafés, and the Coffee Vibe
Explore Lijiang’s café culture and musical charm in this travel account, featuring Yunnan’s coffee scene and serene café life in the ancient city.
Turn Used Coffee Cups Into Flower Pots
Find out how used coffee and tea cups can be repurposed as eco-friendly seed planters—with seeds and nutrients already inside.
How to Drink Coffee with Proper Etiquette
Learn the proper way to hold your coffee cup, add sugar, stir with a spoon, handle heat, and serve with a saucer for a refined coffee experience.
Vienna and Venice: Europe’s First Coffeehouses
Discover where Europe’s first coffeehouses opened—in 1683 Venice and later Vienna—and how they shaped modern café culture.
Starbucks Breakfast Blend Coffee Explained
A light, citrusy coffee blend designed for morning freshness. Learn its origin, roast level, and flavor pairings.
Starbucks' Floral Breeze Coffee: Taste Profile & Brewing Guide
Discover how Starbucks' Floral Breeze coffee balances citrus, caramel, and cola notes—originally launched in 2006 for iced filter coffee. Learn flavor pairings and brewing tips.
Starbucks Green Tea Frappuccino: What Makes It Taste Like Matcha?
Explore the flavor profile of Starbucks’ Green Tea Frappuccino, featuring a light tropical fruit note from Tai Shi matcha and creamy whipped topping.
Why Xinglong Coffee Is a Must-Try Roast in Hainan
Discover why Xinglong coffee, roasted with Southeast Asian techniques and unique local beans, became famous—even earning praise from Zhou Enlai.
How to Drink Instant and Roast Coffee Properly
Learn the correct way to prepare both instant and roast coffee, including grind, brewing, and key differences in flavor and freshness.
Practical English Phrases for Ordering Coffee Abroad
Learn essential English phrases for ordering coffee, choosing seats, and tipping in cafés overseas. Perfect for travelers visiting coffee shops.
Essential Coffee Shop English Phrases and Scenarios
Learn real English dialogues for ordering coffee, meals, and handling service situations in a coffee shop setting with practical phrases.