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Skillfully using the coffee artifact of Ruiskin SWISSGOLD

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, I tried SWISSGOLD coffee "artifact" two days ago, and today I cooked it carefully: the filtered water of ground beans → 95 degrees → soaked in the container for 4 minutes, → coffee poured into SWISSGOLD filtered → with cheese, slowly sighed coffee!

I'm like a coffee bean, ready to be pink at any time, dear you.

Two days ago, I tried SWISS GOLD, a coffee "artifact". The coffee powder was first put into the funnel and then heated to brew water. The effect was not good, mainly because the time for coffee to come into contact with water was too short.

Today I cooked it again carefully: the filtered water of about 95 degrees ground bean → → soaked in the container for 4 minutes → coffee poured into SWISSGOLD filtered → with cheese, slowly sighed coffee!

I like this passage written by riffraff Cai: I am like coffee beans, ready to be powdered at any time, dear you, please grind me into tears, distill hot water and dissolve my thoughts into a little sugar with a cup of coffee to accompany you through every sleepless night.

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