Coffee Culture

How to make coffee to avoid bad taste

First of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time

Coffee making tips

Coffee lovers know that good coffee beans are a prerequisite for good coffee, but correct storage, grinding and brewing are also the key to determining delicious oh. 1. To avoid bitterness, never boil coffee. The ideal temperature should be between 90℃ and 96℃. 2. Do not reheat coffee. It is recommended to determine how much to make each time according to the amount of drinking, so as to ensure that fresh coffee is drunk every time.

The production of 10 kinds of world-famous coffee (picture)

Coffee, slowly sip, mellow and elegant, refreshing, only feel comfortable limbs, bitter with fragrance, fragrant with sweet, really feel a cup of coffee, feel a kind of elegant culture, just like the classic picture in Titanic, Rose gently tapped the small spoon along the edge of the white coffee cup twice to make mocha coffee: add chocolate to the cup.

Handmade coffee brewing

Filter type can be divided into: filter cup type: Japanese handmade coffee (Japanese hand brew) is the most. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground 1.52 grams. Coffee bean portion control table: one person: 15 grams, 20 grams, two people: 30 grams, 35 grams, three people, 45 grams, 50 grams, four people, 60 grams, 65 grams, five people.

25 kinds of coffee making (free tutorial)

Cappuccino cappuccino coffee is another kind of espresso, which contains 50% steamed milk and 50% foamed milk. It can also be said to contain 1pm 3 espresso, 1amp 3 steamed milk and 1amp 3 foamed milk. This kind of coffee is like the headscarf worn by Italian monks, so it is named Karp.

Coffee is the best choice of hope.

The bustling city is inseparable from the embellishment of coffee, and the busy streets are inseparable from the atmosphere of coffee, regardless of spring, summer, autumn and winter, as long as there is hope that everything is a new beginning.

Barbarian coffee

Barbarian coffee, also known as chocolate coffee, is said to have been invented by indigenous Africans. Fragrant and sweet multiple palates. Ingredients: ice sugar bag, 1 cup of hot coffee, right amount of fresh cream, chocolate syrup 1/2oz, a little cinnamon powder, a little chocolate sliced. How to make it: first add a packet of rock sugar to the cup, then pour in the hot coffee for about 8 minutes, and then add a layer of whipped cream and chocolate syrup.

Classification of coffee (cup type)

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha kettle can make the pressurized vapor directly

Mocha pot for coffee illustration

The History and Origin of White Coffee

White coffee is a native product of Malaysia with a history of more than 100 years.

The mystery of coffee

Pitt disdains Robasta and shallow roasted coffee. He is good at interpreting the aroma of Arabica in European style, setting off a whirlwind in San Francisco, but Pitt understands the shortcomings of re-baked beans that are not easy to keep fresh, and insists on not opening chain stores on the ground. as a result, quality and goodwill are preserved.

Impeccable Swiss coffee

In Switzerland, the place where people meet on a date is often not a restaurant, let alone a high-end hotel, but a "small cafe" that locals like.

Coffee Culture Coffee Culture in Central and Northern Europe

The coffee culture in central and northern Europe is not as enthusiastic as the Italians or as romantic as the French. People in central and northern Europe drink coffee rationally and gently, just like their organized national characteristics.

Turkish coffee was selected as a non-heritage of the United Nations.

Erqi coffee and its traditional culture were listed on the UNESCO list of intangible cultural heritage of humanity on the 5th.

Make a gentleman's black coffee with Tim Wanli coffee liqueur

Anyone who has mixed wine with coffee or likes fancy coffee knows that the most fear of coffee-flavored cocktails and fancy coffee is that the last taste of coffee after the entrance is not strong and long enough. Over the years, I have tasted countless coffee cocktails, only one wine makes me miss so far! Before her modulator came to name her, he let me drink it into my stomach.

Blending classic cocktail black Russia with nectar coffee liqueur

Black Russia (Black Russian) short drink 36% of this cocktail appeared in the United States in the mid-20th century, we know almost nothing about its origin, that is to say, this cocktail did not come from any Russian bar, or like some classic cocktails, it traveled across the ocean and blossomed in the United States. all we know is that she gained a lot in the cocktail world.

7 Tips for Making Your Own Coffee

With the deepening of coffee culture, more and more people now choose to make their own coffee. First, brewing coffee by themselves is more fragrant and stronger than buying ready-made canned coffee and brewing instant coffee. Moreover, caffeine is only half the content of canned and instant coffee. It is not only fragrant and delicious, but also healthier. It is indeed the wisest choice, but brewing coffee also has certain skills and methods.

Teach you to distinguish the freshness of coffee beans by pressure.

The French pressure pot is easy to use and is extremely sensitive to the freshness of coffee. It is the easiest among many coffee equipment to concentrate on the condition of beans. Most of the time, the reason why coffee is difficult to import is not our utensils and technology, but the freshness of beans. Let's talk about how the French kettle helps us test the freshness of coffee beans on hand. First put about 20 grams of coffee powder into the French kettle. Note

Belgian coffee that brings you luck.

In Belgium's traditional festival-cat throwing festival, there is a magical coffee called Belgian coffee, it is said that this coffee can bring luck. This is a coffee that has magical powers and can bring luck to people. It's associated with a festival that was born in ancient Europe and continues to this day in the small town of Ypres on the western edge of Belgium.

Martha Crane Coffee full of gratitude

Many people will ask: what is Martha Crane Coffee? The editor came to tell you that Martha Crane is suitable for people who are lovelorn, because it is sour, sweet and bitter, just like life is mixed. Legend has it that a fierce war was fought between Arabia and France a long time ago. An Arab soldier was trapped in the Algerian city by the French during the war. He is tired