The production of 10 kinds of world-famous coffee (picture)

Coffee, slowly sipping, mellow and elegant, refreshing, only feel comfortable limbs, bitter with fragrance, sweet fragrance, really to feel a cup of coffee, feeling is a kind of elegant culture, just like the classic picture in Titanic, Rose gently tapped the spoon along the white coffee cup twice…

mocha coffee

Preparation: Add 20ml chocolate syrup and very strong deep fried coffee in a cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder to garnish, and finally add some cinnamon sticks.

Mocha mint coffee

"Warm coffee on top of cold cream". Cold cream floats up into cold sweet cream. The coffee below is hot. It is not stirred to keep them at different temperatures. It is very interesting to drink.

Preparation method: In the cup add 20 grams of chocolate, deep-fried coffee, 1 teaspoon white mint, then add 1 tablespoon cream floating on top, peel some chocolate powder, and finally decorate a mint leaf.

cappuccino

This coffee, the color of which resembles the turban worn by Italian monks, is named cappuccino (coffee with cream). Accompanied by cinnamon sticks, drizzled with lemon juice, showing complex flavors.

Preparation: Deep-fried coffee is preheated, poured into a small coffee cup, add 2 tsp sugar, then add 1 tsp cream floating on top, drizzle lemon juice or orange juice, and insert cinnamon stick instead of tsp into the cup.

Coffee with coconut milk and cream cubes

The coconut smell is strong.

Preparation method: First drop 2 drops of coconut essence in the cup, pour in 60 ml of deep-fried coffee and boiled milk, then add a spoonful of cream floating on top, sprinkle with some cooked coconut powder decoration can be.

mixed coffee

Equal amounts of coffee and milk are mixed together to make Viennese style cappuccino.

Preparation method: first add a little deep fried coffee in the cup, pour the same amount of milk into the milk pot, boil with low heat, add cream before foaming, do not wait for the foam to disappear on the coffee.

Neapolitan Flavor Coffee

Neapolitan coffee is a bitter, hot morning coffee that young Americans prefer to call dawn coffee.

Preparation method: In the cup has been injected into the deep fried coffee, and then put a lemon on the surface, drink in the dark.

Hot mogajaba

Russian coffee, also known as hot mogaba, has a strong coffee flavor.

Preparation method: deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk in the heat, stir well, add 1 teaspoon sugar, stir evenly, pour into the cup, add 1 tablespoon cream floating on top, cut some chocolate powder decoration.

Turkish coffee

After drinking coffee, Turks always look at the traces of coffee powder at the bottom of the coffee cup to understand the luck of the day from its appearance.

Preparation method: In the milk basin into the ground deep fried coffee and cinnamon and other spices, stir evenly, then pour into the pot, add some water to boil 3 times, take off from the fire. When the powder settles, pour the clear liquid into a glass and slowly add orange juice and honey.

Ice cream coffee cubes

Frozen cream bar coffee, no ice, chilled. Here is an American way of drinking coffee made into ice.

Preparation method: Add ice cubes made of coffee in a glass, pour sweetened boiled milk, and slowly pour iced coffee from above. At this time, milk and coffee are divided into two layers. Milk foam on top, sprinkle with cinnamon powder for garnish.