Coffee Culture
Latest articles, industry insights and brewing guides
How 17th-Century Parisians Really Drank Coffee
From street vendors to palace-style cafés, discover how early Parisian coffee culture evolved in the 1600s—and why it looked nothing like today.
How Coffee Took One Man Around the World
A Hong Kong-based coffee trader shares his globe-trotting journey sourcing beans from Ethiopia, Jamaica, and beyond — and the unexpected stories he found along the way.
What Is Single Origin Coffee?
Single origin coffee is made from beans sourced from one region or farm, without milk or sugar. Learn which beans define the style and how they taste.
16 Classic Styles of Fancy Coffee You Should Know
Explore 16 classic styles of fancy coffee from around the world, from Italy’s latte and cappuccino to France’s royal coffee and Ireland’s whiskey-laced brew.
26 Classic International Flavored Coffees Explained
Discover the recipes, histories, and techniques behind 26 iconic international flavored coffees from Ireland to Mexico.
Singapore’s Traditional Kopitiam Coffee Culture
Singapore’s classic kopitiams serve strong, filtered coffee with decades-old brewing methods. Here’s how locals make their daily kopi ritual happen.
How to Make Traditional Turkish Coffee with Ultra-Fine Grind
Discover how to brew authentic Turkish coffee using an ultra-fine grind and a 10:1 water-to-coffee ratio for rich, spicy, sediment-filled cups.
What Is Luwak Coffee and How to Brew It
Luwak coffee—also called civet coffee—is made from beans eaten and excreted by civets. Here’s what it tastes like and the best way to brew it.
Nalanduo Drip Coffee: Bitter Start, Sweet Finish
Nalanduo coffee is a Taiwanese single-origin filter coffee known for its strong aroma, low acidity, and pronounced caramel sweetness with a pleasant aftertaste.
How Tea and Coffee Cultivate Focus and Flavor
Tea and coffee both demand attention—whether through layers of foam or precise brewing steps—to truly engage the senses and deepen conversation.
How to Taste Coffee: Step-by-Step Guide
Learn the proper way to taste coffee, from holding your cup to adding milk and sugar. Discover how to enjoy coffee like a pro.
How to Brew and Taste Coffee Like a Pro
Learn the best coffee-to-water ratio, grind size, water temp, and brewing methods for delicious home-brewed coffee.
The History of Coffee: From Ethiopian Highlands to Global Culture
Discover how coffee spread from Ethiopia to Europe, the Americas, and Asia—from 6th-century discovery to today’s 400-billion-cup industry.
Napoleon’s Coffee Obsession and Vienna’s Battle for Brews
How Napoleon drank coffee with brandy and lemon, why Vienna banned coffee under his rule, and what the city did to get it back.
Is Drinking Coffee Outside Starbucks a Confidence Issue?
A 2013 forum debate explored whether people drinking outside Starbucks lack confidence. Most commenters said no—it’s just personal choice.
How to Do a 10-Step Coffee Quality Check at Home
Follow these 10 practical steps to assess freshness, aroma, taste, and aftertaste when tasting or evaluating fresh-roast coffee at home.
How to Store Coffee Beans and Grounds Properly
To keep coffee fresh longer, avoid air, heat, moisture, and time. Store beans in a sealed container away from light and use them quickly.
How Coffee Drinking Evolved Around the World
From Ethiopian coffee berries to modern espresso, discover how brewing methods and roast levels have changed globally over centuries.
How Turkish Coffee Reading Works: Fortune-Telling with Spent Grounds
Discover how to read Turkish coffee grounds after drinking, including the steps, common symbols, and even wishes made with leftover water.
How Kopi Luwak Coffee Is Graded and What Affects Its Quality
Learn how Kopi Luwak is graded, why wild beans taste better, and how freshness impacts flavor in this detailed guide to civet coffee.