Simple brewing method of two kinds of coffee pots
Electric coffee pot brewing
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Install all the components such as filter paper filter cup, etc., and the electric coffee pot will automatically brew the coffee. The secret of brewing coffee lies in the control of time, that is, keeping 83 degrees Celsius within three minutes of brewing coffee, and the rest of the time, the temperature can be slightly lowered. As long as you can cooperate with all kinds of products, you can do it according to the instructions. However, it should be noted that when using an electric coffee pot, the coffee beans should not be broken too much, so as to avoid the coffee powder blocking the gap in the filter and making the coffee taste bad.
Filter circulating coffee pot for brewing
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When coffee is brewed by filter or steam, there is only one contact between coffee powder and boiling water, but when coffee is brewed in a filter circulating coffee pot, boiling water can come into contact with coffee powder several times and show a strong coffee flavor. When using a filter circulating coffee pot, first place a metal filter cup in the pot, then pour the boiling water into the pot, and then pour the coffee powder into the filter cup and heat it at the lower end of the pot. When the boiling water in the pot boils, it will rise through the only metal tube at the exit. Because the upper end is covered by a lid, the coffee liquid in the filter cup will drop and circulate.
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The method of making charming fancy coffee
Viennese Coffee-ingredients: one cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has three paragraphs.
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Preparation of Pineapple Coffee
I need half a cup of hot coffee, two tablespoons of pineapple juice and two slices of canned pineapple. The cup used is a coffee cup. The practice is relatively simple. First mix the hot coffee and pineapple juice, then cut the canned pineapple into two small slices and soak it in the coffee for a while. A cup of pineapple coffee will be ready.
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