Russia: passionate Russian Coffee
The towering Ural Mountains and the icy winter create a strong personality of Russians and give Russian coffee a warm and intense taste.
Russian coffee is rich in nutrients. First break an egg yolk into a pan, then add chocolate and a small amount of milk, heat and melt, then pour in a glass of vodka, and finally add a tablespoon of sugar to mix well. Prepare half a cup of hot coffee in a coffee cup, then pour in milk mixed with eggs, chocolate and vodka. Finally, decorate the liquid surface with two tablespoons of cream and sprinkle with chocolate crumbs.
Russian coffee is a very high-calorie drink, most suitable for drinking in the cold winter, a cup of Russian coffee in the morning can make you warm immediately, to ensure a day of energy. But vodka is a strong liquor with a very high alcohol content, so people who can't beat alcohol should not force it. There is a more moderate approach is to use a small amount of white rum instead of vodka, the cold effect is also good, and not so easy to get drunk.
Who is not fit to drink coffee?
Patients with cerebral hemangioma are not suitable to drink coffee, heart disease patients should drink non-caffeinated or low-caffeinated coffee, because caffeine will increase the heart rate and cause heart hypoxia. In addition, patients with skin diseases and those with stomach problems should drink as little coffee as possible so as not to worsen their condition due to excessive consumption.
- Prev
Ireland: intoxicating Irish Coffee
There is a strong aroma of whisky in the name of Irish coffee, and the Irish regard whisky as life, but also do something in the coffee! Irish coffee made from whisky can set off the sweet and sour taste of coffee, making you feel the strength of alcohol while tasting coffee. A cup of Irish coffee is like the rising sun in the winter morning, it will make you feel very
- Next
The method of making charming fancy coffee
Viennese Coffee-ingredients: one cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has three paragraphs.
Related
- How did the Salvadoran coffee industry develop in Central America?
- What exactly does the golden cup extraction of coffee mean?
- The Origin of Coffee flower
- [2023 Starbucks World Earth Day] there are more meaningful things besides free Starbucks coffee!
- What kind of coffee is there in Spain? 9 Flavors of Spanish Coffee
- Aromatic African coffee| Kenya's coffee culture and historical production area
- Liberica Coffee Bean knowledge: the characteristics of Liberian Coffee beans of the three original species of Coffee beans
- The origin and formula of Spanish latte introduces the taste characteristics of Bombon coffee in Valencia, Spain.
- How to adjust the solution of over-extracted coffee
- What is the tasting period of coffee beans? What is the period of coffee and beans? How should coffee wake up and raise beans?