Ireland: intoxicating Irish Coffee
There is a strong aroma of whisky in the name of Irish coffee, and the Irish regard whisky as life, but also do something in the coffee! Irish coffee made from whisky can set off the sweet and sour taste of coffee, making you feel the strength of alcohol while tasting coffee. A cup of Irish coffee is like the rising sun in the winter morning. it will make your whole body warm quickly and your thoughts will fly at will.
Irish coffee should be mixed with a strong glass wine glass, or a high-footed thick-walled glass. First of all, pour hot water into the glass. After repeated several times, the glass will get hot. When rinsing the cup with hot water for the last few times, put a small coffee spoon into the wine cup and preheat it. Pour the sugar, Irish Whiskey and black coffee into the glass in order, stir with a coffee spoon so that the sugar is fully dissolved, and still keep the small coffee spoon in the glass. The last and most ingenious part: put a ball of cream on top of the coffee spoon and let the cream slide down the back of the coffee spoon into the coffee, while the tip of the coffee spoon remains in the coffee. A heated coffee spoon in the coffee helps maintain the shape of the surface cream.
Don't stir the coffee after adding the cream. The best thickness of the cream is 1 cm. The process of blending Irish coffee is a pleasure in itself. When you pour Irish Whiskey into a hot glass, the alcohol will evaporate because of the heat, and the room will be filled with incense, and you will be intoxicated physically and mentally; then pour into the hot black coffee, and the moment the coffee meets whisky, the wonderful smell will make you forget all the troubles in your life.
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"Eternal Classic" latte
Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only coffee can be given to ordinary people.
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Russia: passionate Russian Coffee
The towering Ural Mountains and the icy winter create a strong personality of Russians and give Russian coffee a warm and intense taste. Russian coffee is rich in nutrients. First break an egg yolk into a pan, then add chocolate and a small amount of milk, heat and melt, then pour in a glass of vodka, and finally add a tablespoon of sugar to mix well.
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