"Eternal Classic" latte

Latte coffee is a classic blend of espresso and milk, and Italians also like latte as a breakfast drink. In Italian kitchens in the morning, coffee and milk are usually brewed simultaneously on a sunny stove. Latte drinkers prefer milk to espresso, and only coffee can give plain milk its unforgettable flavor.

Italian

Latte coffee requires a small espresso and a glass of milk, latte coffee more milk and less coffee. Latte coffee is extremely simple to make, just pour the milk into the freshly made espresso. In fact, there is no fixed amount of milk added, and it can be freely mixed according to personal taste.

If you add some frothy cold milk to the hot milk, you get an American latte. Starbucks 'American latte is made this way: espresso at the bottom, milk heated to 65 to 75 degrees Celsius in the middle, and a layer of cold milk foam no more than half a centimeter at the end.

Iced latte coffee uses fructose and milk to increase the proportion of milk, so that it will not mix with lighter coffee, and become a black and white two-layer, forming a beautiful visual effect like a cocktail, coupled with ice cubes, giving people an elegant and romantic warm feeling.