Coffee Culture
Latest articles, industry insights and brewing guides
World Classic Coffee preparation
1. Turkish coffee: full of exoticism: Turkish coffee Turks always look at the traces of residual coffee powder at the bottom of the coffee cup after drinking coffee to understand the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. To be precipitated by powder
The blending of three kinds of Japanese coffee
Japanese cappuccino butterfly bean coffee brewing method: follicular coffee ingredients: coffee 100cc~120cc, right amount of fresh cream, 3 tablespoons sugar, a little cinnamon powder: 1. First pour a little cinnamon powder and 1 pea 3 sugar into the cup. two。 Then put the brewed coffee into the coffee cup. 3. Add the whipped cream to the milking machine, and then use the milking device to circle slowly. 4. Finally, sprinkle with cinnamon powder. Day
The practice of Misi Mei Coffee
With the sweetness of honey and the sweetness of plum powder, this kind of coffee has a unique flavor. It is a very popular fancy coffee for women, and it has the pleasure of eliminating grease and oil after a meal. Materials: 1 cup of hot coffee, 1 packet of sugar (or 1-2 tablespoons of sugar), 1/2 ounces of honey, right amount of fresh cream, a little plum powder. Making method: 1 cup of hot coffee is about 8 cents full, add 1/2 ounces first.
Almond chocolate coffee DIY
Top the protein frosting content made by a professional cake maker with a mixture of Espresso and milk (5 ∶ 5) to make it. After sprinkling hot Espresso and milk on the protein frosting content, let the aromatic almond slices float on it, which is very pleasing to the eye.
Fancy iced coffee-- black and white iced coffee
A watershed drink that looks beautiful on the outside. Change the amount of coffee and milk to find out what ratio you like. What to do: fill the cup with water and add syrup. Pour in the milk and stir gently. Quietly pour iced coffee from it and it's done. In the deep-roasted coffee, add the right amount of granulated sugar and maltose, and then refrigerate. The cup is cold, too.
Use a siphon coffee pot to make coffee
a. Pour in the minced coffee. b. Heat the lower container and the air pressure causes the water to run down the chain to the upper container and mix with the coffee powder. c. Then cool the lower part, and the air pressure presses the liquid that has dissolved the coffee powder back to the lower container. d. The coffee is ready. The whole process only takes a minute and a half.
How to make the coffee-Royal Coffee/ Royal Coffee
It is said that this is the French Emperor Napoleons favourite coffee, so its named Royal Coffee. Drench brandy upon the cube sugar, light up flame on it. Elegant and magnificent, it shows a royal style. Feature: noble, elegant and romant
Mocha coffee mousse practice
Coffee mousse has a strong coffee flavor and cocoa powder has a mellow chocolate flavor, both of which are a little bitter. In order to neutralize this taste, I added some powdered sugar on top. The delicious mocha mousse cup not only appeases the cravings but also refreshes you. It's also a good choice to eat coffee in another way. Put chocolate cake on the bottom of the mousse and sprinkle some on it.
Delicious coffee brewing method (bubble filter)
Filter paper brewing method in the heating process, there are few chemical changes, coffee bean composition will not deteriorate, this is one of the brewing methods to make delicious coffee. Brewing with filter paper is not only simple and hygienic, but also convenient for post-treatment. There are many kinds of follicular coffee makers, and the three-hole filter paper brewer is the easiest to buy here. 3 people: medium baking, medium research
The brewing method of delicious coffee (siphon)
The siphon brewing method gets its name from the flask and funnel made of glass containers, as well as the way it is used and vacuum filtration. The siphon brewing method uses utensils to brew coffee, so it is less affected by human technology than the follicle type. As long as you abide by the mixing method and brewing time of the coffee powder, even the first user will not fail. In addition
Delicious coffee brewing method (flannel net brewing)
Flannel net brewing can be said to be the original ancestor of coffee bubble brewing method, because it was developed in the 18th century, so the brewing method is very simple, but, unlike filter paper, cleaning and management are very troublesome. After use, you must wash the flannel cloth with hot water and wash it again with clean water to keep it refrigerated. 3 people: deep baked or slightly ground coffee
Bag brewing method
The advantage of using a filter bag is that it can make a lot of coffee at one time, but it takes a lot of time to brew the filter bag and clean it. Practice: warm the brewing coffee for three people, and then put a long mouth of water into the 360c.c. The water is heated to a boil. Wash the filter bag with warm water and then wring it dry (but not too hard so as not to mess up the cloth eyes), put in 30 grams of coffee powder and gently flatten it, no.
Introduction to handmade coffee brewing
Professional name: filter type can be divided into filter cup type (filter paper) and filter bag type (filter cloth). Filter cup type: Japanese handmade coffee (Japanese hand brew) is the best. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground for 1.52 minutes. Coffee bean quantity comparison table: one person: 1.52 tablespoons for two: 33.5 spoons for three people: 4.55 spoons for four people
a variety of spices that add to good coffee.
Flavoured wines and ingredients suitable for hot coffee use: Kahlua, Triple Sec, Vanilla liqueur (D.O.M., Benedictine, Sambuca, Irish Whisky, Scotch Whisky, Brandy Flavors and ingredients for all kinds of coffee From left: almond slices, seven
Production of Neapolitan Coffee (Picture)
Preparation method: pour deep-fried coffee into the cup, and then put a piece of lemon on the surface. Tip: Naples-flavored coffee tastes bitter and needs to be drunk while it is hot. It is mostly used as morning coffee. Young people in the United States prefer to call it dawn coffee.
Brewing coffee by Vietnamese method (group of pictures)
Vietnamese coffee has its own style. Coffee beans are deeply roasted and extracted into coffee by drip filtration, which is called Didi pot in Vietnam. Vietnamese coffee with condensed milk, this is unique, if added with ice, it will become iced coffee. The following introduces the specific use of Vietnam Didi pot: 1. Preparation items: Vietnamese Didi pot, condensed milk, Vietnamese local coffee beans, coffee.
Brewing coffee by Vietnamese method (group of pictures)
Vietnamese coffee has its own style. Coffee beans are deeply roasted and extracted into coffee by drip filtration, which is called Didi pot in Vietnam. Vietnamese coffee with condensed milk, this is unique, if added with ice, it will become iced coffee. The following introduces the specific use of Vietnam Didi pot: 1. Preparation items: Vietnamese Didi pot, condensed milk, Vietnamese local coffee beans, coffee.
The introduction of Coffee to the West and the French Enlightenment
The mission of the ambassador's visit is obviously not to give French aristocrats the aesthetic concept of popular minimalist clothing.
Electric coffee pot brewing method
Install all the components such as filter paper filter cup, etc., and the electric coffee pot will automatically brew the coffee. The secret of brewing coffee lies in the control of time, that is, keeping 83 degrees Celsius within three minutes of brewing coffee, and the rest of the time, the temperature can be slightly lowered. As long as you can cooperate with all kinds of products, you can do it according to the instructions. It should be noted, however, that when using an electric coffee maker, the coffee beans
Filter-circulation coffee pot brewing method
When coffee is brewed by filtration or steam, the contact between coffee powder and boiling water is only once, but when coffee is brewed by filtration circulating coffee pot, boiling water can contact coffee powder several times and show a stronger coffee flavor. When using a filter circulation coffee pot, first place a metal filter cup in the pot, then pour boiling water into the pot, then pour coffee powder into the filter cup,