The brewing method of delicious coffee (siphon)

The siphon brewing method gets its name from the containers it uses-glass flasks and funnels, and the way it is used-vacuum filtration. The siphon brewing method uses utensils to brew coffee, so it is less affected by human technology than the follicle type. As long as you abide by the mixing method and brewing time of the coffee powder, even the first user will not fail. In addition, this brewing method can see the coffee liquid from the outside, so it can not only enjoy the taste, but also bring the visual enjoyment.

2 persons: medium grinding

Amount of coffee powder: 20g

Bubbling volume: about 240 ml

Brewing time: about 2 minutes

Use utensils:

Siphon brewer, stirring rod

Pour hot water into the flask, heat it with an alcohol lamp, fix the funnel and filter paper device, and add coffee powder.

When the boiling water begins to boil and bubble, put the funnel into the flask. Please note that if you put the funnel into the flask when the temperature is not high enough, you will not be able to brew the charming taste of coffee.

The hot water will slowly rise to the funnel and the coffee powder will float on it.

Then stir the coffee powder with a stirring stick to sink the coffee powder. This is the key to hot water seeping into coffee powder. After 30 seconds, draw a circle along the inside of the funnel. The number of times of stirring will subtly affect the flavor of the coffee, so it must be stirred 6-7 times in the same direction.

After stirring for about 1 minute, turn off the alcohol lamp and the coffee will drop into the flask through the filter paper.