Delicious coffee brewing method (bubble filter)
Filter paper brewing method in the heating process, there are few chemical changes, coffee bean composition will not deteriorate, this is one of the brewing methods to make delicious coffee. Brewing with filter paper is not only simple and hygienic, but also convenient for post-treatment. There are many kinds of follicular coffee makers, and the three-hole filter paper brewer is the easiest to buy here.
3 people: medium baking, medium grinding
Coffee powder: 30g
Amount of bubbling: about 360 ml
Brewing time: about 2 minutes
Use utensils:
Filter paper brewer, filter paper, coffee pot, hot kettle
Put the coffee powder in the filter paper with a spoon and gently shake to smooth the surface.
Slowly pour hot water (about 95) so that all the coffee powder is soaked in boiling water.
Slowly pour hot water from the center of the coffee powder into a whirlpool, and try not to touch the junction of the coffee powder and filter paper, so that the coffee powder can completely absorb the hot water and expand and foaming.
When the foam disappears, pour in the second hot water, then the same as step 3, add more water, and then repeat it twice.
Complete the brewing process.
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The brewing method of delicious coffee (siphon)
The siphon brewing method gets its name from the flask and funnel made of glass containers, as well as the way it is used and vacuum filtration. The siphon brewing method uses utensils to brew coffee, so it is less affected by human technology than the follicle type. As long as you abide by the mixing method and brewing time of the coffee powder, even the first user will not fail. In addition
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Mocha coffee mousse practice
Coffee mousse has a strong coffee flavor and cocoa powder has a mellow chocolate flavor, both of which are a little bitter. In order to neutralize this taste, I added some powdered sugar on top. The delicious mocha mousse cup not only appeases the cravings but also refreshes you. It's also a good choice to eat coffee in another way. Put chocolate cake on the bottom of the mousse and sprinkle some on it.
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