Mocha coffee mousse practice

Coffee mousse has a strong coffee aroma, cocoa powder has a mellow chocolate flavor, both of which have a bit of bitterness. To neutralize this flavor, I add some powdered sugar to the top. Delicious mocha coffee mousse cup, not only satisfy cravings but also can refresh. Eating coffee differently is also a good option.

Chocolate cake was placed at the bottom of the mousse and sprinkled with cocoa powder and powdered sugar. Eat to the mouth slippery pure, eat one in the morning, spirit all day.

Mocha Coffee Mousse (3 cups) Ingredients:

Coffee foam 10g, light cream 100g, sugar powder amount (decoration), white sugar 30g, muffin chocolate cake, gelatin tablets 2.

Mocha coffee mousse recipe:

1. Soak the gelatine slices in cold water until soft. Cook the gelatine slices until melted. Turn off the heat.

2. Whipped cream until 70%.

3. Add coffee and sugar to cream and stir well.

4. When the gelatine water has cooled, pour it into the coffee cream and stir well.

5. Slice the muffin chocolate cake into a glass. Pour the solution into a cup and refrigerate for two hours. and enjoy it.^_^