Production of Neapolitan Coffee (Picture)
Preparation method: pour deep-fried coffee into the cup, and then put a piece of lemon on the surface.
Tip: Naples-flavored coffee tastes bitter and needs to be drunk while it is hot. It is mostly used as morning coffee. Young people in the United States prefer to call it dawn coffee.
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Brewing coffee by Vietnamese method (group of pictures)
Vietnamese coffee has its own style. Coffee beans are deeply roasted and extracted into coffee by drip filtration, which is called Didi pot in Vietnam. Vietnamese coffee with condensed milk, this is unique, if added with ice, it will become iced coffee. The following introduces the specific use of Vietnam Didi pot: 1. Preparation items: Vietnamese Didi pot, condensed milk, Vietnamese local coffee beans, coffee.
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a variety of spices that add to good coffee.
Flavoured wines and ingredients suitable for hot coffee use: Kahlua, Triple Sec, Vanilla liqueur (D.O.M., Benedictine, Sambuca, Irish Whisky, Scotch Whisky, Brandy Flavors and ingredients for all kinds of coffee From left: almond slices, seven
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