25 kinds of coffee making (free tutorial)

1 cappuccino

Cappuccino is another kind of espresso, which contains 50% steamed milk and 50% foamed milk. It can also be said to contain 1max 3 espresso, 1max 3

Steamed milk and 1 beat 3 foam milk. But it also depends on the person who makes the coffee. More steamed milk and less foam are used in many places.

The color of this coffee is like the headscarf worn by Italian monks, so it is named cappuccino (coffee with cream cubes). Accompanied by cinnamon sticks

Sprinkle with lemon juice to show a complex flavor.

The so-called dry cappuccino (Dry Cappuccino) refers to the conditioning method with more milk bubbles and less milk. The coffee tastes stronger than the milk flavor.

Drink for those who have a good taste. When it comes to wet cappuccino (Wet Cappuccino), it refers to the practice of having less foam and more milk.

The coffee taste is too thick, suitable for those with light taste. The flavor of the wet cappuccino is similar to that of the popular latte. Generally speaking, Cappucci

The taste of no is heavier than that of latte. If you have a strong taste, you might as well order cappuccino or dry cappuccino, if you are not used to the thick smell of coffee.

You can order latte or wet cappuccino.

Preparation method: pre-heat the deep-fried coffee, pour it into a small coffee cup, add 2 tablespoons of granulated sugar, add 1 tablespoon of cream to float on top, and pour.

Add lemon or orange juice and insert into the cup with a cinnamon stick instead of a spoon.

2 Italian espresso

The word "Espresso" comes from the Italian word "fast" because Italian espresso is made and delivered to consumers at the same speed.

When fast. Espresso drips slowly from the filter like warm honey, dark reddish brown with a cream content of 10% to 30%. Meaning

The brewing of espresso can be defined by four M's: Macinazione represents a correct method of grinding mixed coffee; Miscela

It's a coffee mixture; Macchina is the machine for making espresso; Mano represents the skilled technique of the coffee maker. Only

With each of the four M elements accurately mastered, the brewed espresso is the best.

When drinking espresso, we will be quickly impressed by its strong taste and aroma with only a sip.

The difference between espresso and other coffees. Aroma and concentration are two measures of whether Italian espresso tastes good or not.

3 Campbell blue macchiato coffee

Italian coffee is really "a hundred flowers blossom", and there are two flowers, Campbell Blue and Maggie Yadu. The name of Campbell Blue is translated literally as "added".

"Coffee with whipped cream." in most Italian coffee shops, Campbell Blue Coffee is served in glass cups, so

To clearly see the interface between whipped cream and coffee. Because whipped cream itself has a faint sweetness, it is generally recommended not to drink it.

And sugar.

As long as you add the right amount of whipped cream to the espresso, you can easily finish a cup of Campbell blue. The whipped cream floats gently in the deep

The heavy coffee is like a white lotus that comes out of the mud and is not dyed. It is unbearable to drink it. In espresso, without fresh milk

Oil, milk, plus only two tablespoons of soft milk foam is a cup of macchiato. Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato

You have to drink it.

4 pound Coffee

Pound Coffee, also known as Rose Coffee, is one of the most popular fancy coffee in France. Famous for its unique creativity and beautiful shape, it is very suitable.

Love each other to drink or enjoy the beauty of loneliness. Suspended in the middle of the coffee are several bright rose petals, like snow red, beautiful

Moving, you can also put a whipped cream rose in the cup. But remember that the colors must be bright in order to produce a strong contrast.

Beautiful. This coffee tastes mellow and strong, and is very suitable for drinking after meals and at ordinary times.

Pour in 1 cup of honey, then add 1 cup of hot coffee for 8 minutes, and finally add fresh milk. Add the sugar packet to the cup, then pour in the hot coffee 8

Fill it up, rotate and add a layer of whipped cream, and finally put in 2 rose petals.

5 carbon roasted coffee (Charcalfire)

It is a kind of heavily roasted coffee, which tastes charred, bitter without acid, and coffee beans produce oil, so it is very suitable for steam pressurized coffee. Charcoal burning

Coffee is known as the bitterest coffee in the world. You know, bitterness is the signal and basic of human attention to taste for a long time.

Memories. As for the unique coffee aroma that coffee customers are now talking about, its "four flavors and one fragrance" composition distribution, originally

Is sour, bitter as the basic elements. In this sense, the meticulous bitterness of charcoal-roasted coffee has accidentally won half the river.

Mountain.

6 Irish Coffee (Irish coffee)

Irish coffee is a kind of coffee that looks like both wine and coffee. The raw material is Irish Whiskey with coffee beans, a special coffee cup and a special brew.

Dharma, serious and persistent, ancient and simple.

Mix the special Espresso with whisky, sugar and whipped cream to make the Espresso flavor more clear by whisky.

Taste with cream and taste smooth, sweet and bitter.

7 Hawaiian Coffee (Kona)

Kona coffee beans from Hawaii have the perfect appearance. Their fruit is extraordinarily full and shiny. The coffee has a rich taste.

Aromatic, with cinnamon flavor and balanced acidity

It belongs to the coffee cultivated by the volcano in western Hawaii. it is also the only coffee variety produced in the United States. it has a strong taste, strong aroma, strong acid and wind.

It tastes special. The quality is quite stable and it is one of the local products that must be purchased by tourists going to Hawaii.

Real Kona coffee is indeed a treasure in the world and is not easy to find. The best Kona coffee is divided into three grades: ExtraFancy and Fancy.

And number one (NumberOne). This third-class coffee is produced on manors and under natural conditions. Nowadays, most people on the market call themselves "Kona".

Ten percent of coffee contains less than 5 percent of the real Hawaiian Kona coffee. Another good Hawaiian coffee can be found in the United States-- Xiawei.

Yikai Farm Coffee (KaiFarms).

8 Mediterranean Coffee

Mediterranean coffee is a blend of coffee, chocolate syrup and various spices. Mixed spices, like the multiculturalism of the Mediterranean

It is characterized by the wild nomads of northern Africa, the long history of West Asian Arabs, and the sunny character of southern Europeans. Because of

So, if you want to create a special atmosphere on a special day, Mediterranean coffee is the perfect choice.

The spices needed for Mediterranean coffee are more complex, so if you like the taste of mixed spices, you should find a way to match them; if you only like them

One or two of them can also omit other spices.

First stir-fry fennel seeds, clove buds, cinnamon and cardamom in a pan, and your kitchen will be filled with a psychedelic smell.

You can't help but marvel at the magical stimulating effect of these plants of Asian origin on human nerves, and then put chocolate syrup into the pot.

It is fully mixed with spices, which will give rise to a sweet smell; finally, pour a cup of black coffee and heat it together for a while, not too high.

About 90 ℃, when the coffee is about to boil, remove the pot from the fire and pour into the mug while it is hot.

9 Burgundy Coffee (Burgundy)

Burgundy in France is the hometown of red wines, where the red wines are bright in color and excellent in taste. Burgundy coffee is mixed in coffee.

With the flavor of wine, it is a very elegant fancy coffee.

The French prefer red wine to Russians for vodka and Brazilians for coffee. They don't want red wine to be mixed with any other substance.

Burgundy Coffee is a fancy coffee that combines red wine with coffee. I was thinking that this kind of coffee should be a romantic way.

Chinese design, because its production process is full of red romance.

Preparation method: first stir the whipped cream and red wine, then foam and beat

After coming, you will find that the red foam is so unique, implicit but full of flirtation. Add one to the bottom of the mug after the cup has been warmed.

Order red wine, then put in the prepared coffee and granulated sugar (coffee is espresso), and finally put in the red foam. One cup

Romantic Burgundy coffee is made.

10 mamba Coffee (Mandheling Brazil)

Coffee beans from Brazil and Mandarin beans from Indonesia are made with a ratio of 50% racquettes to 50%.

Mellow bitterness and excellent aroma of Mantenin with mellow Brazilian coffee beans, medium-to-deep roasting, fragrant and delicious, strong and delicious

A perfect match in coffee. For coffee friends who do not like sour taste and are afraid of bitter taste, this coffee is undoubtedly the most suitable choice!

11 mixed coffee

Mix the same amount of coffee with milk to make Viennese-style milk coffee.

Preparation method: first add a little deep-fried coffee to the cup, pour the same amount of milk into the milk pan, boil over low heat and blister.

Add cream before, don't wait for the foam to disappear and pour it on the coffee.

12 Naples flavor coffee

Naples-flavored coffee is a very bitter and hot morning coffee. Young people in the United States prefer to call it dawn coffee.

Preparation method: pour deep-fried coffee into a handle cup, then put a slice of lemon on the surface and drink it in the dark

13 Brazilian Coffee (SANTOS)

Brazil is the world's first coffee producer, the coffee produced, mild flavor, slightly sour, slightly bitter, as the representative of neutral coffee. Sour and bitter

The taste can be blended by baking. Moderate baking has a mild aroma and moderate taste, while deep baking has a strong bitter taste, which is not suitable for mild coffee.

Or missing varieties.

The refined Brazilian products rich in coffee beans are sour in the taste, match the sweet and bitter taste of coffee, the taste is slippery, and

There is also a touch of grass fragrance, in the fragrance slightly bitter taste, sweet and smooth taste, the taste can make people comfortable and happy.

Deep-roasted espresso 60cc; sugar 20g. Put sugar in the cup and pour in the coffee. This is typical Brazilian coffee. Put enough into the small cup

Sugar, do not stir and drink directly, so that you can enjoy the final sweetness of the coffee at the end of the drink.

14 Colombian Coffee (Colombia)

Originated in Colombia, roasted coffee beans will release sweet aroma and have the characteristics of sweet in acid and flat in bitterness, because

Because of the right concentration, it is often used in high-grade mixed coffee.

Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, stopping at the end of the tongue.

It is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.

Colombian coffee is one of the few individual coffees sold in the world under its own name. In terms of quality, no other coffee has been made.

The browsers think highly of it. It also has a very beautiful name, called "Emerald Coffee".

There are two series of coffee in the world, one is "hard" coffee represented by Brazil, which has a strong flavor, and the other is "soft" represented by Colombia.

Coffee has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Brazil grows coffee in the hilly red soil more extensively, Columby.

The sub-production is cultivated intensively on the black soil in the mountains.

Colombian coffee is often described as having a silky taste. Of all the coffees, it has the best balance, soft and soft taste.

Smooth and ready to drink, it has won more praise than any other coffee: known as "green gold".

15 frozen cream cubes of coffee

Frozen cream coffee, without ice, but chilled.

Preparation method: add the ice cubes made from coffee to the glass, pour in the milk boiled with sugar, and slowly pour the frozen coffee from the top.

Milk and coffee are divided into two layers. Put the milk foam on the top and sprinkle some cinnamon powder to garnish.

16 Turkish Coffee (Turk Kahvesi)

As the saying goes, "drink your cup of Turkish coffee and remember your friendship for forty years." On the streets and alleys of Turkey, there are

Some of the shops with the "Coffee" sign even painted a small coffee cup, and there seemed to be wisps of heat on the edge of the cup.

After drinking coffee, Turks always look at the traces of coffee powder left at the bottom of the coffee cup to understand the luck of the day from its appearance.

Turkish coffee is neither distilled nor brewed, but with very fine Turkish coffee powder, cold water and a small ladle pot.

The fire boils slowly until it boils, making cups of bitter and strong foamy coffee. Smart Turks know that such strong coffee is harmful to health, so

The size of the porcelain coffee cups and plates used is very small, about half the capacity of ordinary coffee cups.

Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water and boil 3.

Take it down from the fire. After the powder settles, pour the clear liquid into the cup, then slowly add orange juice and honey to serve.

17 Russian coffee

Russian coffee, also known as hot Mojaba, has a strong coffee flavor.

Preparation method: heat deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk over the fire, stir well, and add 1.

Tsp sugar, stir well, pour into a cup, add 1 tablespoon cream to float on top, peel some chocolate powder to garnish.

18 Vienna Coffee (Viennese)

"Viennese", the most famous coffee in Austria, was invented by a coachman named Ein Schubner, perhaps for this reason.

Today, Viennese coffee is occasionally called a "one-headed carriage". Fascinate people all over the world with the sweet flavor of whipped cream and chocolate

Shi. Snow-white fresh cream, sprinkled with colorful rice, the appearance is very beautiful; across the sweet chocolate syrup, cold fresh cream

Sipping hot hot coffee is even more unique!

This Viennese coffee has a unique way of drinking. Without stirring, it starts with cold cream, feels very comfortable, then drinks hot coffee, and finally feels

Feel the sweetness of granulated sugar, with three different tastes.

Viennese coffee is made a bit like American mocha coffee. First sprinkle a thin layer of sugar or rock sugar on the bottom of the hot and humid coffee cup, then

Pour hot and strong black coffee into the cup, and finally decorate the coffee with two tablespoons of cold fresh cream and a cup of classic Viennese coffee.

It's done.

19 Manning Coffee (Mendeling)

The gentleman in coffee-Sumatra Mantenin: Mantenin is a fine coffee bean growing in the plateau and mountain area at an altitude of 750 to 1500 meters above sea level.

A kind of tenacity and can afford to let go of the great spirit. It represents a kind of masculinity, drinking with a kind of pleasure, wanton ocean and galloping.

The scenery of the rivers and lakes, this kind of taste fascinates the men.

It is the most representative coffee in Sumatra; it has a mellow smell, moderate acidity, rich sweetness and intriguing taste, suitable for deep baking and scattered.

Emit a strong fragrance. It is the best quality coffee produced in Indonesia.

20 latte (Latte)

This is an espresso with steamed milk. In some coffee shops, there is a small amount of foam on the top. It's better than cappuccino.

There are fewer bubbles.

Italian espresso adds high concentrations of hot milk and foamed fresh milk to retain a hint of coffee aroma and sweetness. Send out rich and charming fresh milk

Incense, smooth and smooth in the entrance, is the favorite of many girls

The ratio of coffee, milk to foam in the latte is 1:8:1, so it can be said to be an unburdened cup of coffee and can drink cows.

The milk is warm and moist, like a cup of milk coffee, but it smells like coffee when drinking milk.

If you add some frothy cold milk to the hot milk, it becomes an American latte. Starbucks American lattes are used

Made in this way: the bottom is espresso, the middle is milk heated to 65-75 ℃, and finally a layer of no more than half a percent

Cold milk foam of rice

21 Blue Mountain Coffee (Blue Mountain)

Famous coffee is characterized by its origin. Climate and soil quality will eventually bring subtle changes to the taste of coffee. Jamaican.

Tropical islands have the perfect conditions for growing coffee. Most of the island is covered by mountains, including the Blue Mountains, the highest part of the island.

The mountains. The Blue Mountains is a fertile land, where the hot climate, abundant precipitation and high altitude are perfectly combined. In the sea

Pulling nearly 7500 feet is the place with the highest coffee production in the world.

There are three grades of coffee in the Blue Mountain area of Jamaica: blue Mountain Coffee (Blue Mountain Coffee) and Alpine Coffee (Jamaica High).

Mountasin Supreme Coffee Beans) and Jamaican coffee (Jamaica Prime Coffee Beans). One of the blue mountain coffee

There are two grades under coffee and alpine coffee. In terms of quality, the order from top to bottom is: Lanshan No.1, Lanshan No.2, Gaoshan No.1

Mountain two, Jamaican coffee. Coffee grown between 457m and 1524 m above sea level is usually called Blue Mountain Coffee. Species

Coffee planted between 274m and 457m above sea level is usually called Jamaica Prime Coffee Beans. In terms of price, Blue Mountain Coffee requires

Several times higher than alpine coffee

22 mocha mint coffee

Mocha mint coffee: "pour warm coffee on cold cream." the cold cream floats and becomes cold sweet cream. The coffee under it is hot and unstirred.

Keep them at different temperatures. It's fun to drink. This is America's favorite chocolate mint coffee, mint and coffee.

Brewed in proportion.

Preparation method: add 20 grams of chocolate, deep-fried coffee, 1 tablespoon white mint and 1 tablespoon cream to float on top.

Peel some chocolate chips and decorate with a mint leaf.

23 mocha coffee (Mocha)

Mocha is a port in Yemen. Yemen is located in southwest Asia, in the southern corner of the Arabian Peninsula, is a major coffee producer.

At present, the coffee produced in Yemen is the best, followed by the mocha in Ethiopia; the mocha coffee belt is extremely acidic and sweet.

Good, unique flavor, contains the taste of chocolate; with the temperament of a lady, it is a kind of pure coffee with unique characteristics.

Mocha coffee shows a strong New York flavor in a small cup.

Preparation method: add 20ml chocolate syrup and deep fry to the cup

Stir-fry the coffee, stir well, add 1 tablespoon of cream to float on top, peel some chocolate chips for garnish, and finally add some cinnamon sticks.

Swiss mocha (Wicklana coffee), mocha with fresh milk and chocolate syrup, plus whipped cream and chocolate

25 cappuccino coffee (Cappuccino)

Cappuccino is another kind of espresso, which contains 50% steamed milk and 50% foamed milk. It can also be said to contain 1max 3 espresso, 1max 3

Steamed milk and 1 beat 3 foam milk. But it also depends on the person who makes the coffee. More steamed milk and less foam are used in many places.

The color of this coffee is like the headscarf worn by Italian monks, so it is named cappuccino (coffee with cream cubes). Accompanied by cinnamon sticks

Sprinkle with lemon juice to show a complex flavor.

The so-called dry cappuccino (Dry Cappuccino) refers to the conditioning method with more milk bubbles and less milk. The coffee tastes stronger than the milk flavor.

Drink for those who have a good taste. When it comes to wet cappuccino (Wet Cappuccino), it refers to the practice of having less foam and more milk.

The coffee taste is too thick, suitable for those with light taste. The flavor of the wet cappuccino is similar to that of the popular latte. Generally speaking, Cappucci

The taste of no is heavier than that of latte. If you have a strong taste, you might as well order cappuccino or dry cappuccino, if you are not used to the thick smell of coffee.

You can order latte or wet cappuccino.

Preparation method: pre-heat the deep-fried coffee, pour it into a small coffee cup, add 2 tablespoons of granulated sugar, add 1 tablespoon of cream to float on top, and pour.

Add lemon or orange juice and insert it into the cup with a cinnamon stick instead of a spoon