The mystery of coffee

Pitt disdains Robasta and shallow roasted coffee. He is good at interpreting the aroma of Arabica in European style, setting off a whirlwind in San Francisco, but Pitt understands the shortcomings of re-baked beans that are not easy to keep fresh, and insists on not opening chain stores on the ground. as a result, quality and goodwill are preserved. At that time, there were many operators who were bent on imitating the dog's tail but continuing with the mink, and most of them missed the point. Baking charcoal coffee, which is bitter and difficult to import, highlights Bitt's unique skill in re-baking, which can not be learned overnight. Bitz's re-baked beans are the same as monopoly, and the business is booming.

Biz coffee inspired Americans to freshly bake in high-altitude Arabica, igniting the national re-baking fashion until around the millennium. Bi died on August 29th at the age of 87. The mainstream media, such as the New York Times, the Washington Post, the Los Angeles Times, and CNN, the three major newspapers in the United States, mourn the death of a generation of coffee guru. Pitt can be called the first person in the coffee industry. The industry also honored Peter as the representative of the "second wave" of boutique coffee.