Boutique coffee: Colombian Huilan coffee beans
Columbia Huilan (HUILA), Huilan, Hula, Huila, are actually a kind of beans! Just because of transliteration, there are a lot of names. When I saw the name of this bean for the first time, I felt like a girl next door. After baking, I found that this coffee tastes like the girl next door. There is a hint of acidity in the pure, light mellow aroma, but it will soon disappear.
Colombian beans are divided into supremo and excelso. Supremo is super-class, beans are of course larger than plump and defective beans, and excelso is ordinary.
China Coffee Trading Network: www.gafei.com
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How to use coffee cups in the etiquette of drinking coffee
Just like tea has a tea ceremony, we drink tea not only to quench thirst, the complicated process of Kungfu Tea can cultivate self-cultivation and please the body and mind. Standard coffee cup etiquette is the first step for us to drink coffee.
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Re-roasted coffee awakens American taste buds
There is a 25-kilogram German-made roaster in the store, fresh baking every day, the strong fragrance of re-baked beans floated into the street, attracting a large number of fresh customers to enter the door, Pitt entertains a trial drink free of charge, focusing on the ripe bean business. For Americans who are used to drinking instant or canned coffee, European fresh and re-baked beans have a sweet taste, as if they had experienced a taste earthquake. Pitt said that just looking at
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