Coffee Culture
Latest articles, industry insights and brewing guides
The History and Culture of Cuban Coffee
In 1748, coffee was introduced into Cuba from Dominica, and Cuba began to grow coffee ever since.
Do you know the origin of coffee?
Around the sixth century AD, legend has it that Kaldi, a shepherd on the Ethiopian highlands of Africa, discovered on many occasions that his flock would involuntarily get excited and even make a crazy noise every time they ate the fruit of a wild shrub.
When was coffee introduced into China?
The history of the introduction of coffee into China is not long, and it was not until 1884 that coffee was first planted in Taiwan Province.
Classic appreciation of Mocha Pot Biloti Bialetti
Mocha pot provides all families with a simple and convenient choice for making espresso. It is not too much to call BIALETTI the father of mocha pot. Let's take a look at the classic Bilody Bialetti mocha pot. Traditional octagonal mocha pot, lovely DAMA mocha pot. There are more close-ups of Bialetti mocha pots than Letty. Classic Mocha Pot appreciation of Bilody Bialetti 8 Moka Pot Sutra
Classic appreciation of Mocha Pot Biloti Bialetti
Mocha pot provides all families with a simple and convenient choice for making espresso. It is not too much to call BIALETTI the father of mocha pot. Let's take a look at the classic Bilody Bialetti mocha pot. Traditional octagonal mocha pot, lovely DAMA mocha pot. There are more close-ups of Bialetti mocha pots than Letty. Classic Mocha Pot appreciation of Bilody Bialetti 8 Moka Pot Sutra
The spread of coffee all over the world
The story of how coffee is grown and consumed all over the world is one of the greatest and romantic stories in history. The story begins in Ethiopia on the Cape of Africa, where coffee is most likely born in the Kafa region. There are all sorts of uncertain theories about the discovery of the method of roasting coffee beans. One of the stories is that an Ethiopian shepherd found him.
Introduction of coffee flavor
[blue Mountain Coffee] is a kind of slightly sour, supple, sweet and delicate coffee; pure Blue Mountain Coffee has a light taste and flavor, but it is very mellow and delicate to drink; it is rated as having aristocratic taste and is the best coffee. [mocha Coffee] at present, the coffee produced in Yemen is the best, with excellent lubrication, unique flavor and chocolate flavor; it is rated as a lady.
The new beauty fashion of coffee bean powder
Coffee leg material: right amount of coffee powder, right amount of massage oil. Method: mix coffee bean powder with massage oil and rub your thighs and any parts you want to lose weight in a spiral. Efficacy: coffee powder can promote skin blood circulation, avoid the production of honeycomb tissue, can make thigh and other skin more firm coffee bean powder wrinkle mask materials: 1 egg yolk, 1 spoon honey, 1 and a half spoon of flour, coffee
What is the impact of Italian espresso on world coffee?
Like enthusiastic Italians, Italian coffee is famous for its rich and mellow flavor.
Individual coffee and fancy coffee
The so-called single-product coffee is made from a single coffee bean produced in the country of origin and is generally pure coffee without milk or sugar when drinking. Common are Blue Mountain, Mantenin, Italy, Colombia, Mocha, carbon Burning, Brazil, Hawaii Kona and so on. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. Like the famous blue.
French Cafe au Lait
From coffee roasting, fried deep roast are called French roast [French roast],[French coffee] is also the world's high-end coffee endorsement.
A brief introduction to the language of Coffee
Here I would like to explain to you a few adjectives or nouns about coffee tasting. I would like to remind you that these coffee languages are neutral and have no value judgment. Mastering these coffee tasting languages not only allows us to introduce the characteristics of coffee beans in different countries in more detail, but also enables us to describe our tastes and be more aware of our preferences. Texture, taste (Bo
How to taste Italian concentrate-how to drink Espresso
Italian concentrated Espresso thick surface, maroon Krima crema, and Krima crema hidden under the protein, oil and other aromas, espresso has an irresistible charm. Standing at the bar and ordering a cup of espresso is a sign of professionalism and quality, and it can also bring you into the fragrant world of coffee. So, how should we drink the Italian test?
Coffee introduced into China and Chinese Coffee Culture
There are several meanings to say that coffee was introduced into China: first, coffee was introduced into China and was initially consumed by European and American people who came to China; second, there were commercial cafes where ordinary people, Chinese and foreign people could drink and entertain themselves; and third, coffee was cultivated in the field in China, produced and sold for its own use.
The spread of Coffee around the World and the Culture of Cafe
When Europeans and people from other countries come into contact with coffee drinks, some people soon fall in love with them. Businessmen and capitalists covet the benefits and profits of coffee.
The aroma of coffee in attractive Nespresso capsules
Nespresso capsule Nespresso marks the end of the era of instant coffee mixed with sugar milk, replaced by Nespresso, which is needed every day, and the small cup quickly extracted by high pressure and constant temperature has a deep baking gloss. The word Nespresso, which seems to be hard to find in the dictionary, can be regarded as a combination of Nescafe and Espresso.
The Development of Coffee and the Promotion of Arabia, China and Turkey
The dietary use, cultivation and development of coffee in the Arab region are also related to Zheng he's voyages to the West in the early Ming Dynasty.
Coffee Culture-- the Origin of Coffee
Drinking coffee is very popular in Europe and the United States. Coffee consumption is also becoming more and more popular in China and other eastern countries. Potential
Italian Coffee you don't know (4)
Gold content of the Gold Rule: the time it takes to make a standard cup of Italian coffee (25-30ml), that is, from the first drop of coffee to turning off the switch, should be 25-30 seconds. Since it is called the golden rule, whether it is its importance, or its function and correctness, it should be as justifiable as gold. However, this golden rule is really
Italian Coffee you don't know (3)
From the standard of espresso to the evaluation of espresso, should a cup of espresso be 40-45 ml or 25-30 ml? Everyone argued for a long time but to no avail. But if you look at it from another angle, the problem will be easier to understand. That is the quality of mixed coffee beans. The quality of coffee beans, which is another controversial issue, what kind of coffee