Introduction of coffee flavor

[blue Mountain Coffee] is a kind of slightly sour, supple, sweet and delicate coffee; pure Blue Mountain Coffee has a light taste and flavor, but it is very mellow and delicate to drink; it is rated as having aristocratic taste and is the best coffee.

[mocha Coffee] at present, the coffee produced in Yemen is the best, with excellent lubrication, unique flavor and chocolate flavor; it is rated as having the temperament of a lady and is a kind of pure coffee with unique characteristics.

[Colombian Coffee] the Colombian super aroma is rich and thick, with clear, high-quality acidity, high balance, and sometimes nutty, memorable. In terms of appearance and quality, the Columbia Super Class is quite excellent, just like a woman's vaguely charming, charming and just right, memorable.

[Manning Coffee] is the most representative coffee produced in Indonesia and Sumatra; it has a strong taste, strong flavor, strong bitter taste, but supple without acid, delicate and full-bodied flavor is the best quality coffee produced in Indonesia.

[Italian coffee] Coffee is not produced in our country, it is mainly blended coffee, with strong taste and mellow flavor, which is suitable for making coffee with heavy taste such as ESPRESSO, and also enjoys a good reputation in pretentious fancy coffee.

[charcoal roasted coffee] is a kind of heavily roasted coffee, which tastes charred, bitter without acid, strong bitter aroma, unique charcoal aroma rapidly boosts energy, coffee beans have the phenomenon of oil, so it is very suitable for steam pressurized coffee.

[Hawaiian Coffee] is a kind of coffee cultivated by volcanoes in western Hawaii. it is also the only coffee variety produced in the United States. it has a strong taste, strong flavor, strong acid and special flavor. The quality is quite stable and it is one of the local products that must be purchased by tourists going to Hawaii.

[Java Coffee] is produced on the Indonesian island of Java with relatively low acidity, bitter and rich, sweet and mellow, delicate taste and good balance.

[Brazilian coffee] the sweet, sour and bitter taste of this kind of coffee is neutral, moderate concentration, moderate sour taste, elegant and special taste, is the best preparation of beans, known as the backbone of coffee, single drink flavor is also good.

China Coffee Trading Network: www.gafei.com