French Cafe au Lait

Coffee fight Raiwa lait Cafe, left Bank Coffee euoan Cafe, Coffee Sidron Breakfast de grapefruit, Coffee du Kola Cafe de xnkela are all world famous. The French cafes lined on both sides of the Champs-Elysees in Paris are a place where many world celebrities, artists and tourists from all over the world have been looking forward to and forgetting to return for centuries.

Since the Turkish ambassador offered coffee to King Louis XIV of France in 1669, French high society has also been influenced by the charm of coffee to make countless salons, new literature, philosophy or art. French coffee has a long history, no matter in economy, art, and culture. It is not too much to say that its characters are all related to French coffee. French coffee culture also affects the general public. Coffee began to flood the street corner. Especially the Coffee Brogob, which was born in 1686, is famous for its intellectual salon because of the continuous gathering of Balzac, Lusao and other cultures.

In 1714 the Dutch gave coffee trees transplanted from present-day Ethiopia in Amenesia to France and planted them in the botanical gardens in Paris. From then on, the descendants of coffee trees soon became the seeds of the French colonies of South Africa, the Caribbean, Central America, Mexico and Southeast Asia. [French coffee] also went deep into these colonial countries and carried it forward.

France is the third largest coffee consumer in the world after the United States, and Germany ranks third in the world. Every year, France imports a large number of high-quality coffee beans from West Africa, Vietnam and the Khmer Rouge [Robosta], from Mexico, Central and South America [Mexico], [Cartier catimor], and from West Africa and South America. With the traditional deep baking of French roast meat [French baking], high-quality coffee is sold all over the world, such as "fragrant", "mellow", "strong", "abundant", "round", "run", "slippery" and so on. French coffee has a rich "round taste", "mellow aroma", "top-grade bitterness", "soft acidity", "pearl-like smooth and tender taste" when drinking, and "full of aroma and mellow" after drinking.

There is a French proverb: "unjoursansfromage,c'estunjoursanssoleil." It means that for the French, if there is no cheese, there will be no sunshine on that day. But I think that if one day they don't have coffee in their lives, they will be more listless than without sunshine and cheese. Coffee is indispensable to the daily life of the French. Coffee is not just a drink for them, it contains rich cultural connotations. Cafes all over cities and villages are a symbol of the French way of life.

French coffee culture has a long history and is by no means as simple as eating and drinking. A cup of coffee with an afternoon of sunshine and time, this is a typical French coffee, the important thing is not the taste but the light attitude and style. The French pay attention to the environment and sentiment when drinking coffee, reading, writing, talking and killing time at the small coffee table by the side of the road. Since the beginning of this century, cafes have often become centers of social activities, clubs for intellectuals to debate issues, and even a typical symbol of French society and culture.